Roxy15
All-Conference
Roasted Potatoes:
"Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino, if you like.
6 Small Red Potatoes, Quartered
2 T. Butter
2 Cloves Garlic, Minced
1 T. Fresh Rosemary, Chopped
Sea Salt & Ground Black Pepper, To Taste
1 Cup Fresh Spinach Leaves
Preheat the oven to 400 degrees.
Place the potatoes in a single layer in a ceramic casserole dish. Melt the butter in a skillet over medium heat. Add garlic, and cook until golden. Stir in the rosemary, and cook just until fragrant. Pour over the potatoes in the dish. Season with sea salt and pepper.
Roast, uncovered, for about 30 minutes in the preheated 400 degree oven, until the potatoes are fork tender. Remove from the oven, and toss with the spinach leaves. Return to the oven for 1 to 2 minutes, until the spinach has wilted.
Finish with a drizzle of Olive Oil and/or a good shredded hard cheese like Parmesan or Pecorino, if you like.
"Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino, if you like.
6 Small Red Potatoes, Quartered
2 T. Butter
2 Cloves Garlic, Minced
1 T. Fresh Rosemary, Chopped
Sea Salt & Ground Black Pepper, To Taste
1 Cup Fresh Spinach Leaves
Preheat the oven to 400 degrees.
Place the potatoes in a single layer in a ceramic casserole dish. Melt the butter in a skillet over medium heat. Add garlic, and cook until golden. Stir in the rosemary, and cook just until fragrant. Pour over the potatoes in the dish. Season with sea salt and pepper.
Roast, uncovered, for about 30 minutes in the preheated 400 degree oven, until the potatoes are fork tender. Remove from the oven, and toss with the spinach leaves. Return to the oven for 1 to 2 minutes, until the spinach has wilted.
Finish with a drizzle of Olive Oil and/or a good shredded hard cheese like Parmesan or Pecorino, if you like.
Last edited by a moderator: