Roxy15
All-Conference
A story pertaining to the name of this recipe. My dad wanted to name me Roxy when I was born and he got outvoted at the dinner table what to name me. I wish he would of won the vote. That didn't stop him, he always called me Roxy. Anyway, I combined recipes that I found on the net and from my church cookbook. I had no idea how it was going to turn out, but, it is the best beef stew I have ever made. Anyway, Jay told me I should name it Roxy's Country Beef Stew so that is how it got it's name. It filled up 2 large crockpots, so this makes a lot. Cut it down to size if you want. I cook like my mom did. She eyeballed when she cooked and experimented here and there. I miss you mom and dad, you are both always in my heart.
Roxy's Country Beef Stew:
I had 2 pkgs. of stew meat, a little over 2 lbs. total. I put it in a Tupperware container and put enough flour in it to cover the stew meat. I put the lid on and shook it until the beef stew was covered with the flour.
I heated 2 tablespoons of oil in a large pan and heated it on low to medium low heat. I lightly browned the stew meat and sprinkled it with Paula Deen's House Seasoning and some black pepper.
While the stew meat browned, I cut up some white onions and diced up some russet potatoes.
When the stew meat was lightly browned, I put it in the crockpot and added the chopped onions.
I Added The Following:
1-(16-oz.)-Bag French-Style Green Beans,
1-(16-oz.)-Bag Baby Carrots
1-(16-oz.)-Bag Frozen Green Peas
1-(16-oz.)-Bag Frozen Corn
2-(10-3/4-oz.)-Cans Tomato Soup/May Have Used 3 Cans/So Go By How Soupy You Like It
2-(14-oz.)-Cans Diced Tomatoes With Jalapeno Chili Peppers
***We like Spicy Food So Use Plain Canned Diced Tomatoes If You Don't Care For Spicy
2-(14.5-oz.)-Cans Beef Broth
2 Pkgs. McCormick Beef Stew Seasoning
1/2 Cup Kraft Minute Tapioca
1 T. Sugar
Stir all the ingredients well in the Crockpot and cook on low all day or until hot and the potatoes are tender.
***I had this is one crockpot and it didn't seem to be getting hot like it should, so I put half of it in another crockpot and turned up the heat to high until the potatoes were tender, then turned the heat to low.
Roxy's Country Beef Stew:
I had 2 pkgs. of stew meat, a little over 2 lbs. total. I put it in a Tupperware container and put enough flour in it to cover the stew meat. I put the lid on and shook it until the beef stew was covered with the flour.
I heated 2 tablespoons of oil in a large pan and heated it on low to medium low heat. I lightly browned the stew meat and sprinkled it with Paula Deen's House Seasoning and some black pepper.
While the stew meat browned, I cut up some white onions and diced up some russet potatoes.
When the stew meat was lightly browned, I put it in the crockpot and added the chopped onions.
I Added The Following:
1-(16-oz.)-Bag French-Style Green Beans,
1-(16-oz.)-Bag Baby Carrots
1-(16-oz.)-Bag Frozen Green Peas
1-(16-oz.)-Bag Frozen Corn
2-(10-3/4-oz.)-Cans Tomato Soup/May Have Used 3 Cans/So Go By How Soupy You Like It
2-(14-oz.)-Cans Diced Tomatoes With Jalapeno Chili Peppers
***We like Spicy Food So Use Plain Canned Diced Tomatoes If You Don't Care For Spicy
2-(14.5-oz.)-Cans Beef Broth
2 Pkgs. McCormick Beef Stew Seasoning
1/2 Cup Kraft Minute Tapioca
1 T. Sugar
Stir all the ingredients well in the Crockpot and cook on low all day or until hot and the potatoes are tender.
***I had this is one crockpot and it didn't seem to be getting hot like it should, so I put half of it in another crockpot and turned up the heat to high until the potatoes were tender, then turned the heat to low.
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