Roxy15
All-Conference
I like to use this in sauces, pasta, on top of Cheesebread before baking it and even popcorn. Even though it has Parmesan Cheese in it, I like to add more Parmesan Cheese on the popcorn and then shake some fairy dust in. After I have it mixed up in a bowl, I put it in a shaker by the stove for convenience. When I was one of the managers at a restaurant years ago, I made this many times.
Fairy Dust:
1/4 Cup Parmesan Cheese-(From Container)
2 T. Garlic Powder
1 T. Oregano
Onion Salt-(To Taste)-Recipe Calls For 1 T. But I Start Out With Less & Do A Taste Test
Until It’s Right So It Isn’t Too Salty
Mix all the ingredients in a bowl and put it in a shaker by the stove for convenience.
View attachment 14821
View attachment 14822
Fairy Dust:
1/4 Cup Parmesan Cheese-(From Container)
2 T. Garlic Powder
1 T. Oregano
Onion Salt-(To Taste)-Recipe Calls For 1 T. But I Start Out With Less & Do A Taste Test
Until It’s Right So It Isn’t Too Salty
Mix all the ingredients in a bowl and put it in a shaker by the stove for convenience.
View attachment 14821
View attachment 14822
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