Rueben Sandwiches

Roxy15

Roxy15

All-Conference
Adjust Ingredients On How You Like It & How Many People You Are Feeding:

Reuben Sandwiches:

Softened Blue Bonner Margarine

Rye Bread Slices

Deli-Sliced Corned Beef

Deli-Sliced Swiss Cheese

Sauerkraut, Drained

Thousand Island Dressing

Lightly Butter Bread Slices On 1 Side.

Put Buttered Breaded Slices Down On Griddle.

Spread Non-Buttered Bread Slices With Thousand Island Dressing.

Put 1 Slice Swiss Cheese, Deli-Sliced Corned Beef, Sauerkraut & Another Slice Of Swiss Cheese On Top Of Sauerkraut.

Top With Remaining Rye Bread Slices, Buttered Side Out.

Grill Until Both Sides Of Bread Are Golden Brown.

 
These are my favorite, thanks Roxy :thumbs

If I may make a few suggestions as a self-anointed reuben expert...

-Use corn beef HASH if you can find it. The flavor and texture is way better.

-Use marble rye-pump bread.

-Use the thickest thousand island you can find. Homemade is even better

 
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