I forgot about Runza.
They had a pretty good Swiss/Mushroom Burger but a little heavy on the black Pepper..Made me wonder if they were trying to hide rancid meat or something.
I didn't get up the nerve to try a Runza until my Freshman year, living in the Dorms, and not being fed on Sundays made me hungry enough.
BRI:
What's in a Runza?
Near as I could figure out, it was a combination of Hamburger, sourkrout, and a mild Laxitive (Enough to give you a slight case of the Runs..Hence..the name)...But I could be wrong :corndance
Takes awhile to aquire a taste, but it's gotta be better than the things that cum in ETR's mouth..er..come outa his mouth?
Loved Valentino's when I was going to High School in So.Central NE..Always made a point of getting a few half baked Pizzas whenever anyone in my family was near Lincoln (3 hr drive)..Could've sworn I tasted fennel seeds in their sauce..Seemed to not be near as good after they got one in Kearney or when I went to College at UNL..change of recipe or owners?..The Sunday Buffets were killer and had me wish they had wheelchairs or a gurney to wheel me out to my car with.
It was a little startling when a Godfathers opened near my home in Awatukee (AZ)..Never liked it much, but remembered it originated in Omaha ...The MGR had Omaha plates on her car and was very cute, so I walked in to talk Football with "someone from back home". and choked down one she comped me with Jallopino Peppers on it.