Roxy15
All-Conference
Salmon Patties:
1-(16-oz.) Can Salmon
1/2 Cup Chopped Green Onions
1/4 cup Chopped Parsley
1 Cup Bread Crumbs
2 Eggs, Beaten
1 Tsp. Prepared Mustard
2 T. Lemon Juice
Cooking Oil
Drain and flake salmon, reserve 1/3 cup of liquid.
Combine salmon with the onions, parsley, and bread crumbs
Add the beaten eggs, mustard, lemon juice, and reserved salmon liquid
Form into patties, you should get 6 medium or 4 large
Fry patties in oil over medium heat until browned on both sides
These are also good on hamburger buns.
1-(16-oz.) Can Salmon
1/2 Cup Chopped Green Onions
1/4 cup Chopped Parsley
1 Cup Bread Crumbs
2 Eggs, Beaten
1 Tsp. Prepared Mustard
2 T. Lemon Juice
Cooking Oil
Drain and flake salmon, reserve 1/3 cup of liquid.
Combine salmon with the onions, parsley, and bread crumbs
Add the beaten eggs, mustard, lemon juice, and reserved salmon liquid
Form into patties, you should get 6 medium or 4 large
Fry patties in oil over medium heat until browned on both sides
These are also good on hamburger buns.