Roxy15
All-Conference
This is tried and true...good
Sausage Casserole:
2 lbs. Pork Sausage
2 Cups Milk
2 Cups Noodles Or Macaroni
1 Cup Celery, Sliced
1/4 Cup Diced Green Pepper
1 Small Jar Pimento, Drained
2 Cans Cream Of Chiken Soup
1 Envelope Dry Onion Soup Mix
Onion, Chopped-To Taste-Opt.
Sliced Fresh Mushrooms-To Taste-Opt.
Fry sausage in skillet; drain grease.
Spray 9x13-in. pan with Pam or Casserole Dish.
Cook noodles according to package directions; drain and rinse in cold water.
Mix sausage and noodles together with the remaining ingredients in large bowl.
Put sausage mixture in 9x13-in pan.
Bake for 40 minutes at 350 degrees.
Sausage Casserole:
2 lbs. Pork Sausage
2 Cups Milk
2 Cups Noodles Or Macaroni
1 Cup Celery, Sliced
1/4 Cup Diced Green Pepper
1 Small Jar Pimento, Drained
2 Cans Cream Of Chiken Soup
1 Envelope Dry Onion Soup Mix
Onion, Chopped-To Taste-Opt.
Sliced Fresh Mushrooms-To Taste-Opt.
Fry sausage in skillet; drain grease.
Spray 9x13-in. pan with Pam or Casserole Dish.
Cook noodles according to package directions; drain and rinse in cold water.
Mix sausage and noodles together with the remaining ingredients in large bowl.
Put sausage mixture in 9x13-in pan.
Bake for 40 minutes at 350 degrees.
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