Roxy
Starter
Sausage-Cheese Snacks:
1 lb. bulk pork sausage
1 lb. ground beef
1 lb. American cheese, cubed
1 tablespoon oregano
1 teaspoon garlic salt
1/2 teaspoon Worcestershire sauce
1 teaspoon crushed red pepper
Party rye bread
Fry sausage and ground beef; drain. Add seasonings and cubed cheese. Simmer until cheese is slightly melted. Spread on party rye bread slices. Bake at 400 degrees for 10 minutes. Can be frozen
1 lb. bulk pork sausage
1 lb. ground beef
1 lb. American cheese, cubed
1 tablespoon oregano
1 teaspoon garlic salt
1/2 teaspoon Worcestershire sauce
1 teaspoon crushed red pepper
Party rye bread
Fry sausage and ground beef; drain. Add seasonings and cubed cheese. Simmer until cheese is slightly melted. Spread on party rye bread slices. Bake at 400 degrees for 10 minutes. Can be frozen