Roxy
Starter
Seafood Baked Scallops:
2 lbs. sea scallops
salt and pepper to taste
1 Tbsp. fresh thyme leaves minced
½ cup. buttermilk
20 Ritz¨ crackers — hand crushed
1/4 cup. butter melted
1 lemon
Heat oven to 400 degrees. In a bowl, season the scallops with salt and pepper. Add thyme and buttermilk and toss to coat the scallops. Evenly place the scallops in an oven-proof casserole and cover with hand-crushed Ritz crackers. Top with melted butter and bake for 20 minutes. Squeeze juice of lemon over the scallops and serve immediately
2 lbs. sea scallops
salt and pepper to taste
1 Tbsp. fresh thyme leaves minced
½ cup. buttermilk
20 Ritz¨ crackers — hand crushed
1/4 cup. butter melted
1 lemon
Heat oven to 400 degrees. In a bowl, season the scallops with salt and pepper. Add thyme and buttermilk and toss to coat the scallops. Evenly place the scallops in an oven-proof casserole and cover with hand-crushed Ritz crackers. Top with melted butter and bake for 20 minutes. Squeeze juice of lemon over the scallops and serve immediately