SIGNED - WR Stanley Morgan

[Monique8]

World-Herald Big Red ‏@OWHbigred now8 seconds ago

We'll be chatting live at 12:30 with Stanley Morgan (@Thekidstan). Follow along here http://bit.ly/1zd2vBC #Huskers

he spoke very well

 

[Monique8]

Stanley Morgan Jr ‏@Thekidstan 5m5 minutes ago

Finally done! Thank GoD

Proud #Huskers #GBR

amen

 

[Thanks_Tom RR]

A good interview with Stanley. I like his final answer for Coach Williams, playful and smart.

Keith Williams‏@wideouts16 mins16 minutes ago

Talking with one of the new Husker Wideouts .. @Thekidstan Stan Morgan http://snpy.tv/1vuEyGA



Nebraska Huskers

Play

 

[DrinkinwitTerrellFarley]

Now yall have to promise me to keep me posted and up to date with things going on in Nebraska once Stanley leaves

I thought you were coming up to Lincoln and bringing tasty Creole cuisine to the Beef state? We will support that too along with your son as a 'Husker. I'd be in heaven munching on a crawfish po' boy with some boudin balls and "If I Ever Cease to Love" playing in the background.

 

[Monique8]

A good interview with Stanley. I like his final answer for Coach Williams, playful and smart.

Keith Williams‏@wideouts16 mins16 minutes ago

Talking with one of the new Husker Wideouts .. @Thekidstan Stan Morgan http://snpy.tv/1vuEyGA

Nebraska Huskers

Play

i love this interview and connection

 

[Monique8]

Now yall have to promise me to keep me posted and up to date with things going on in Nebraska once Stanley leaves

I thought you were coming up to Lincoln and bringing tasty Creole cuisine to the Beef state? We will support that too along with your son as a 'Husker. I'd be in heaven munching on a crawfish po' boy with some boudin balls and "If I Ever Cease to Love" playing in the background.

ok well how about when I come up there i will bring some shrimp fish gumbo hot sausage with ever you want and I will cook that New Orleans flavor for you. Even know how how to make beignets. (Dounuts with powder sugar)

 

[Ratt Mhule]

Now yall have to promise me to keep me posted and up to date with things going on in Nebraska once Stanley leaves

I thought you were coming up to Lincoln and bringing tasty Creole cuisine to the Beef state? We will support that too along with your son as a 'Husker. I'd be in heaven munching on a crawfish po' boy with some boudin balls and "If I Ever Cease to Love" playing in the background.

ok well how about when I come up there i will bring some shrimp fish gumbo hot sausage with ever you want and I will cook that New Orleans flavor for you. Even know how how to make beignets. (Dounuts with powder sugar)

That sounds amazing! You should post this recipe in this part of the board http://www.huskerboard.com/index.php?/forum/103-big-red-recipes/

 

[Monique8]

Now yall have to promise me to keep me posted and up to date with things going on in Nebraska once Stanley leaves

I thought you were coming up to Lincoln and bringing tasty Creole cuisine to the Beef state? We will support that too along with your son as a 'Husker. I'd be in heaven munching on a crawfish po' boy with some boudin balls and "If I Ever Cease to Love" playing in the background.

ok well how about when I come up there i will bring some shrimp fish gumbo hot sausage with ever you want and I will cook that New Orleans flavor for you. Even know how how to make beignets. (Dounuts with powder sugar)

That sounds amazing! You should post this recipe in this part of the board http://www.huskerboard.com/index.php?/forum/103-big-red-recipes/

i posted my favorite recipe stuffed crawfish eggs now i don't know if you can find crawfish tails out there but its great

 

[Monique8]

Now yall have to promise me to keep me posted and up to date with things going on in Nebraska once Stanley leaves

I thought you were coming up to Lincoln and bringing tasty Creole cuisine to the Beef state? We will support that too along with your son as a 'Husker. I'd be in heaven munching on a crawfish po' boy with some boudin balls and "If I Ever Cease to Love" playing in the background.

ok well how about when I come up there i will bring some shrimp fish gumbo hot sausage with ever you want and I will cook that New Orleans flavor for you. Even know how how to make beignets. (Dounuts with powder sugar)

That sounds amazing! You should post this recipe in this part of the board http://www.huskerboard.com/index.php?/forum/103-big-red-recipes/

i posted my favorite recipe stuffed crawfish eggs now i don't know if you can find crawfish tails out there but its great

 

[DrinkinwitTerrellFarley]

Now yall have to promise me to keep me posted and up to date with things going on in Nebraska once Stanley leaves

I thought you were coming up to Lincoln and bringing tasty Creole cuisine to the Beef state? We will support that too along with your son as a 'Husker. I'd be in heaven munching on a crawfish po' boy with some boudin balls and "If I Ever Cease to Love" playing in the background.

ok well how about when I come up there i will bring some shrimp fish gumbo hot sausage with ever you want and I will cook that New Orleans flavor for you. Even know how how to make beignets. (Dounuts with powder sugar)

That looks delicious, I'd be standing in line as a customer for that tasty plate. Thanks for sharing the recipe. As for crawfish, we are stuck with frozen at best in the stores next to the alligator bites, lol. Possibly "Jazz" or "Shucks Fish House and Oyster Bar" in Omaha probably has the best, but it's mediocre even compared to "Boudreaux Louisiana Seafood" in St. Joseph's, MO, which in my opinion is the best in the area. Beignets and Chicory (coffee) Yum! There's a fairly new New Orleans food truck in Omaha from a Crescent city native I've been meaning to try too. Maybe there's good NOLA vibes because they just announced Galactic is coming in June too. I'm excited.

 

[DrinkinwitTerrellFarley]

*Does a second line across the carpet*

https://www.youtube.com/watch?v=YLKJASUKB0g

 

[Monique8]

Now yall have to promise me to keep me posted and up to date with things going on in Nebraska once Stanley leaves

I thought you were coming up to Lincoln and bringing tasty Creole cuisine to the Beef state? We will support that too along with your son as a 'Husker. I'd be in heaven munching on a crawfish po' boy with some boudin balls and "If I Ever Cease to Love" playing in the background.

ok well how about when I come up there i will bring some shrimp fish gumbo hot sausage with ever you want and I will cook that New Orleans flavor for you. Even know how how to make beignets. (Dounuts with powder sugar)

That looks delicious, I'd be standing in line as a customer for that tasty plate. Thanks for sharing the recipe. As for crawfish, we are stuck with frozen at best in the stores next to the alligator bites, lol. Possibly "Jazz" or "Shucks Fish House and Oyster Bar" in Omaha probably has the best, but it's mediocre even compared to "Boudreaux Louisiana Seafood" in St. Joseph's, MO, which in my opinion is the best in the area. Beignets and Chicory (coffee) Yum! There's a fairly new New Orleans food truck in Omaha from a Crescent city native I've been meaning to try too. Maybe there's good NOLA vibes because they just announced Galactic is coming in June too. I'm excited.

well u can use the crawfish tails in the pack.

 

[Monique8]

*Does a second line across the carpet*

This is how nee orleans second lines roll

https://www.youtube.com/watch?v=YLKJASUKB0g

lbj.txtlbj.txt

 

[Monique8]

*Does a second line across the carpet*

This is how nee orleans second lines rollhttps://www.youtube.com/watch?v=YLKJASUKB0g

lbj.txt

lbj.txt

 

[Monique8]

lbj.txt