Roxy15
Well-known member
Slow Cooker Vegetable Beef Soup:
Ingredients:
1 lb. ground beef
1 onion, chopped
2 c. beef broth
1 quart vegetable/tomato juice
4 medium potatoes, diced (you can peel them if you prefer, but leaving the skin on is good too)
1 c. frozen (or canned) green beans
1 c. frozen (or canned) corn
1 c. frozen peas
2-3 carrots, sliced
salt & pepper, to taste
Instructions:
In a skillet, cook ground beef with onion until browned and season with salt and pepper. Place cooked ground beef mixture and remaining ingredients in a large slow cooker and cook on high for 2-3 hours or low for 4-6 hours or until potatoes are fork-tender. The smaller you dice the potatoes, the quicker they will cook.
***If you do not want to use a slow cooker (or want to whip it up quickly), brown beef/onion in a large pot or Dutch Oven and add remaining ingredients. Bring to a boil, then reduce heat and simmer about 20 minutes or until potatoes are fork-tender.
View attachment 16109
Ingredients:
1 lb. ground beef
1 onion, chopped
2 c. beef broth
1 quart vegetable/tomato juice
4 medium potatoes, diced (you can peel them if you prefer, but leaving the skin on is good too)
1 c. frozen (or canned) green beans
1 c. frozen (or canned) corn
1 c. frozen peas
2-3 carrots, sliced
salt & pepper, to taste
Instructions:
In a skillet, cook ground beef with onion until browned and season with salt and pepper. Place cooked ground beef mixture and remaining ingredients in a large slow cooker and cook on high for 2-3 hours or low for 4-6 hours or until potatoes are fork-tender. The smaller you dice the potatoes, the quicker they will cook.
***If you do not want to use a slow cooker (or want to whip it up quickly), brown beef/onion in a large pot or Dutch Oven and add remaining ingredients. Bring to a boil, then reduce heat and simmer about 20 minutes or until potatoes are fork-tender.
View attachment 16109