Roxy15
All-Conference
Spareribs Baked In The Oven Or Crockpot:
***If Baking In The Oven, Start The Cooking At 350 Degrees For An Hour & Turn It Down To 250 Degrees For The Rest Of The Day. This is really good.
***Use Amount Of Ingredients According To What You Need
.
***If Baking In The Oven, Start The Cooking At 350 Degrees For An Hour & Turn It Down To 250 Degrees For The Rest Of The Day.
***Use Amount Of Ingredients According To What You Need.
Put sliced onions and garlic to taste in bottom of the Crockpot.
Peel and cut Russet potatoes in half.
Mix a large can of sauerkraut with 1/2 cup brown sugar.
Put potatoes on top of onions and garlic, then put ribs in, sprinkle the ribs with Paula’s House Seasoning & cover the ribs with sauerkraut mixture.
Cover and cook on low for 7—8 hours.
Paula Deen's House Seasoning:
1 Cup Salt
1/4 Cup Black Pepper
1/4 Cup Garlic Powder
Stir the ingredients together. Keep House Seasoning in a shaker by the stove for convenience.
***If Baking In The Oven, Start The Cooking At 350 Degrees For An Hour & Turn It Down To 250 Degrees For The Rest Of The Day. This is really good.
***Use Amount Of Ingredients According To What You Need
.
***If Baking In The Oven, Start The Cooking At 350 Degrees For An Hour & Turn It Down To 250 Degrees For The Rest Of The Day.
***Use Amount Of Ingredients According To What You Need.
Put sliced onions and garlic to taste in bottom of the Crockpot.
Peel and cut Russet potatoes in half.
Mix a large can of sauerkraut with 1/2 cup brown sugar.
Put potatoes on top of onions and garlic, then put ribs in, sprinkle the ribs with Paula’s House Seasoning & cover the ribs with sauerkraut mixture.
Cover and cook on low for 7—8 hours.
Paula Deen's House Seasoning:
1 Cup Salt
1/4 Cup Black Pepper
1/4 Cup Garlic Powder
Stir the ingredients together. Keep House Seasoning in a shaker by the stove for convenience.
Last edited by a moderator: