Spareribs & Sauerkraut/Pic

[Roxy15]

Use how many potatoes/sauerkraut and spareribs that you want.  My mom used to make this.   It is easy to make and our family loved it!  Sometimes I mix a little brown sugar in with the sauerkraut, it’s good either way!

Spareribs & Sauerkraut:

Sliced White Onions, To Taste

Garlic, Chopped, To Taste

Libby’s Sauerkraut

Country-Style Spareribs

Russet Potatoes, Peeled & Halved

***Sometimes I Leave The Peel On

Ground Black Pepper & Garlic Salt

Preheat oven to 220 degrees.

Put onions, garlic, potatoes and sauerkraut in bottom of roaster; stir.

Season both sides of country/style spareribs with ground black pepper and garlic salt.

Cover country-style spareribs with more sauerkraut.

Put some onions on top of sauerkraut if you want.  

Put lid on roaster and bake all day at 220 degrees.

View attachment 14425

 

[JJ Husker]

Do you use country style PORK ribs or pork spareribs or some sort of BEEF rib?

I've never heard of country style spareribs.... Do they have a bone in them?

 

[Roxy15]

They don’t have a bone in them.  We got them from the meat market.  I am pretty sure the grocery store has them.  They are pork.

https://bakingmischief.com/2018/07/02/country-style-pork-ribs/

 

[JJ Husker]

They don’t have a bone in them.  We got them from the meat market.  I am pretty sure the grocery store has them.  They are pork.

https://bakingmischief.com/2018/07/02/country-style-pork-ribs/

Okay. That’s kind of what I thought they might be. I guess “spareribs” threw me off. Around here they’re just called country style ribs and they really aren’t ribs at all. But they’re still good.

 

[Roxy15]

I just called them that because that is what my mom called them.  She was a great cook!