Roxy
Starter
Spiced Pita Chips:
2 T. Olive Oil
1 Tsp. Ground Cumin
1/2 Tsp. Ground Coriander
1/4 Tsp. Cayenne Pepper
1/2 Tsp. Garlic Powder
1/4 Tsp. Fresh Ground Black Pepper
1/4 Tsp. Salt
3 Whole Wheat Pitas, Cut Into 1/8’s
Preheat oven to 350 degrees.
Combine Olive Oil and all spices in a large bowl. Add Pita Wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for about 15 minutes, tossing once, or until pita is brown and crisp. Cool completely before serving.
2 T. Olive Oil
1 Tsp. Ground Cumin
1/2 Tsp. Ground Coriander
1/4 Tsp. Cayenne Pepper
1/2 Tsp. Garlic Powder
1/4 Tsp. Fresh Ground Black Pepper
1/4 Tsp. Salt
3 Whole Wheat Pitas, Cut Into 1/8’s
Preheat oven to 350 degrees.
Combine Olive Oil and all spices in a large bowl. Add Pita Wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for about 15 minutes, tossing once, or until pita is brown and crisp. Cool completely before serving.
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