Roxy
Starter
Spicy Banana Cake:
Cut in half to make banana bars.
1/2 cup. butter, softened
2/3 cups cup plus a little more mashed ripe bananas-eyeball it
1/2 cup milk
2 eggs
2 cups flour
1-1/2 cups sugar
1 tsp. baking powder
1 tsp. salt
1/2 t. baking soda
1-1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
2/3 cup chopped pecans
Heat oven to 350 degrees. Grease & flour a 13x9 inch pan. In small bowl combine butter & banana until well blended. Add milk & eggs, beat well. Stir in flour & remaining ingredients until well mixed. Spread in pan & bake for about 25 minutes. (Keep an eye on it)
Frosting:
3 T. butter
1-1/2 cups powdered sugar
3 t. lemon juice
3 to 4 tsp. water
Heat on stove & spread on cake after it has cooled down somewhat.
Cut in half to make banana bars.
1/2 cup. butter, softened
2/3 cups cup plus a little more mashed ripe bananas-eyeball it
1/2 cup milk
2 eggs
2 cups flour
1-1/2 cups sugar
1 tsp. baking powder
1 tsp. salt
1/2 t. baking soda
1-1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
2/3 cup chopped pecans
Heat oven to 350 degrees. Grease & flour a 13x9 inch pan. In small bowl combine butter & banana until well blended. Add milk & eggs, beat well. Stir in flour & remaining ingredients until well mixed. Spread in pan & bake for about 25 minutes. (Keep an eye on it)
Frosting:
3 T. butter
1-1/2 cups powdered sugar
3 t. lemon juice
3 to 4 tsp. water
Heat on stove & spread on cake after it has cooled down somewhat.