Spicy Hot Wings

[Roxy]

Spicy Hot Wings:

10 Chicken Wings-(About 2 lb.s) or Party Chicken Wings

1/2 Cup Butter, Melted

2 to 5 Tsp. Hot Pepper Sauce

3/4 Tsp. Garlic Salt

1/4 Tsp. Paprika

Dipping Sauce:

3/4 Cup Sour Cream

1 T. Onion, Chopped or Dried Minced Onion

1 T. Milk

1/2 Cup Crumbled Bleu Cheese

1/4 Tsp. Garlic Salt

1/8 Tsp. Ground Mustard

Paprika-(Opt.)

Celery Sticks

Cut chicken wings into three sections discard wing tips..or use party chicken wings. Place wings in a greased 15x10x1-in. baking pan. Combine the butter, hot pepper sauce, garlic salt and paprika; pour over wings. Bake at 375 degrees for 30 minutes. Turn; bake 20-25 minutes longer or until chicken juices run clear.

Meanwhile, for sauce, combine the sour cream, onion, milk, cheese, garlic salt and mustard in a blender. Cover and process until smooth. Pour into a bowl; sprinkle with paprika if desired. Cover and refrigerate until serving. Drain wings. Serve with sauce and celery if desired.

***Can substitute Ranch Dressing for Dipping Sauce.