Roxy
Starter
Spicy Taco Dip:
1 lb. Spicy Italian Sausage
1 can refried beans
1-8 oz. jar Medium Salsa
2 cups Shredded Cheddar Cheese
2 cups Shredded Monterey Jack Cheese
1-4 oz jar sliced black olives drained
1 cup slice green onions with tops
2 cups sour cream
Preheat oven to 350 degrees. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread beans in ungreased 2-1/2 qt. shallow baking dish, then top with sausage. Pour salsa over sausage; sprinkle with cheese. Sprinkle olives and onions over top. Bake 20 to 30 minutes or until heated through. Spread with sour cream while hot and serve with Tortilla Chips.
1 lb. Spicy Italian Sausage
1 can refried beans
1-8 oz. jar Medium Salsa
2 cups Shredded Cheddar Cheese
2 cups Shredded Monterey Jack Cheese
1-4 oz jar sliced black olives drained
1 cup slice green onions with tops
2 cups sour cream
Preheat oven to 350 degrees. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread beans in ungreased 2-1/2 qt. shallow baking dish, then top with sausage. Pour salsa over sausage; sprinkle with cheese. Sprinkle olives and onions over top. Bake 20 to 30 minutes or until heated through. Spread with sour cream while hot and serve with Tortilla Chips.