Roxy15
All-Conference
Strawberry-Pretzel Jello Salad:
2 Cups Crushed Pretzel Sticks
3/4 Cup Melted Butter
3 T. Sugar
1-(8-oz.) Pkg. Cream Cheese, Softened
1 Cup Sugar
1-(8-oz.) Container Cool Whip
1-(6-oz.) Pkg. Strawberry Jello
2 Cups Boiling Water
3 Cups Fresh Strawberries Or 2-(10-oz.) Pkgs. Frozen Strawberries, Partially Thawed
Mix first three ingredients and press in bottom of a 9x13-in. pan.
Bake at 375 degrees for 8 minutes; let cool completely.
Beat sugar, cream cheese, and Cool Whip in a medium size bowl; spread over pretzel crust.
Mix Jello and boiling water until dissolved; add strawberries. Pour over cheese mixture.
Cover and refrigerate at least 4 hours before serving.
2 Cups Crushed Pretzel Sticks
3/4 Cup Melted Butter
3 T. Sugar
1-(8-oz.) Pkg. Cream Cheese, Softened
1 Cup Sugar
1-(8-oz.) Container Cool Whip
1-(6-oz.) Pkg. Strawberry Jello
2 Cups Boiling Water
3 Cups Fresh Strawberries Or 2-(10-oz.) Pkgs. Frozen Strawberries, Partially Thawed
Mix first three ingredients and press in bottom of a 9x13-in. pan.
Bake at 375 degrees for 8 minutes; let cool completely.
Beat sugar, cream cheese, and Cool Whip in a medium size bowl; spread over pretzel crust.
Mix Jello and boiling water until dissolved; add strawberries. Pour over cheese mixture.
Cover and refrigerate at least 4 hours before serving.