Roxy
Starter
Super Easy Crockpot "Pepperoncini Beef":
3-4 lb roast (anything on sale)
Several cloves of garlic (to your liking)
1 jar Pepperoncinies (usually found in the pickle asile at the grocery store)
Provalone Cheese
Slice garlic cloves into thirds lengthwise, make slits in the roast and insert garlic all over roast (depending on how much garlic you like) put roast into crockpot and pour pepperoncinis and liquid over roast, cook on low 6-8 hrs or until falling apart.
Serve on hoagie rolls with provolone or mozzerella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches.
You can add sliced onions to it when you cook it. Then toast sub buns, mix horseradish root with Sour Cream, spread it on the buns, top with the meat, pepperoncinis, and a couple of mushed up garlic cloves. Top with Provolone Cheese, and stick it under the broiler until the cheese melts.
3-4 lb roast (anything on sale)
Several cloves of garlic (to your liking)
1 jar Pepperoncinies (usually found in the pickle asile at the grocery store)
Provalone Cheese
Slice garlic cloves into thirds lengthwise, make slits in the roast and insert garlic all over roast (depending on how much garlic you like) put roast into crockpot and pour pepperoncinis and liquid over roast, cook on low 6-8 hrs or until falling apart.
Serve on hoagie rolls with provolone or mozzerella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches.
You can add sliced onions to it when you cook it. Then toast sub buns, mix horseradish root with Sour Cream, spread it on the buns, top with the meat, pepperoncinis, and a couple of mushed up garlic cloves. Top with Provolone Cheese, and stick it under the broiler until the cheese melts.