Roxy15
All-Conference
Sweet & Savory Baked Pork Chops:
4 Thin To Medium Cut Boneless Pork Chops
2 T. Butter
1/4 Cup Brown Sugar
4 T. Worcestershire Sauce
1 Large Vidalia Onion, Sliced
Salt, Pepper & Steak Seasoning, To Taste
Preheat oven to 350 degrees.
Melt butter in a skillet on medium-high heat. Season the pork chops on each side with salt and pepper. Cook for a few minutes on each side, until nicely browned. Transfer the chops to a 2 quart casserole dish, leaving the burner on.
Sprinkle the pork chops with steak seasoning.
Add the sliced onion, brown sugar, & Worcestershire Sauce to the butter in the skillet. Cook for 7 minutes, the mixture will be dark. Pour the onion mixture evenly on top of the pork chops. Cover with tin foil and bake for 20 minutes.
Serve with the sauce spooned on top, and/or with the sauce in a dipping cup.
4 Thin To Medium Cut Boneless Pork Chops
2 T. Butter
1/4 Cup Brown Sugar
4 T. Worcestershire Sauce
1 Large Vidalia Onion, Sliced
Salt, Pepper & Steak Seasoning, To Taste
Preheat oven to 350 degrees.
Melt butter in a skillet on medium-high heat. Season the pork chops on each side with salt and pepper. Cook for a few minutes on each side, until nicely browned. Transfer the chops to a 2 quart casserole dish, leaving the burner on.
Sprinkle the pork chops with steak seasoning.
Add the sliced onion, brown sugar, & Worcestershire Sauce to the butter in the skillet. Cook for 7 minutes, the mixture will be dark. Pour the onion mixture evenly on top of the pork chops. Cover with tin foil and bake for 20 minutes.
Serve with the sauce spooned on top, and/or with the sauce in a dipping cup.
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