Roxy
Starter
Taco Casserole:
1 lb. ground beef
1/4 cup chopped onion
1/4 cup chopped green pepper
1 envelope Taco Seasoning
1/2 cup water
1 cup crushed Tortilla Chips
1 can Refried Beans
1 cup Shredded Cheddar Cheese
Toppings: Chopped Lettuce and Tomatoes, Sliced Ripe Olives, Sour Cream and Picante Sauce
In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in Taco Seasoning and water. Cook and stir until thickened, about 3 minutes; set aside.
Place chips in a greased 8-in. square baking dish. In a small bowl, stir Refried Beans; spread over chips. Top with beef mixture and cheese.
Bake, uncovered, at 375° for 15-20 minutes or until heated through. Top with lettuce, tomatoes and olives. Serve with Sour Cream and Picante Sauce.
**Haven't Made This..Heard It Was Good...I would add garlic.
1 lb. ground beef
1/4 cup chopped onion
1/4 cup chopped green pepper
1 envelope Taco Seasoning
1/2 cup water
1 cup crushed Tortilla Chips
1 can Refried Beans
1 cup Shredded Cheddar Cheese
Toppings: Chopped Lettuce and Tomatoes, Sliced Ripe Olives, Sour Cream and Picante Sauce
In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in Taco Seasoning and water. Cook and stir until thickened, about 3 minutes; set aside.
Place chips in a greased 8-in. square baking dish. In a small bowl, stir Refried Beans; spread over chips. Top with beef mixture and cheese.
Bake, uncovered, at 375° for 15-20 minutes or until heated through. Top with lettuce, tomatoes and olives. Serve with Sour Cream and Picante Sauce.
**Haven't Made This..Heard It Was Good...I would add garlic.
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