Roxy
Well-known member
Tater-Topped Casserole:
1 lb. ground beef
1 small onion, finely chopped
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/4 cup milk
1 cup frozen mixed vegetables
1 lb. (1/2 of 32-oz. pkg.) frozen bite-size seasoned potato nuggets
Heat oven to 375 degrees. Brown meat with onions in skillet, stirring occasionally; drain. Spoon into 8-inch sqsuare baking dish.
Mix soup and milk; pour over meat mixture. Top with layers of mixed vegetables, cheeese and potatoes.
Bake 45 minutes or until potatoes are golden brown and casserole is heated through.
1 lb. ground beef
1 small onion, finely chopped
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/4 cup milk
1 cup frozen mixed vegetables
1 lb. (1/2 of 32-oz. pkg.) frozen bite-size seasoned potato nuggets
Heat oven to 375 degrees. Brown meat with onions in skillet, stirring occasionally; drain. Spoon into 8-inch sqsuare baking dish.
Mix soup and milk; pour over meat mixture. Top with layers of mixed vegetables, cheeese and potatoes.
Bake 45 minutes or until potatoes are golden brown and casserole is heated through.
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