HuskerFaithful
Three-Star Recruit
Perfectly on cue, DaveH. Thanks for the pizza reco's from the Chicagoans on the board.
I can't believe I missed this thread, but if you want real pizza, you don't o to Chicago. That pizza is awful, it's like four inches thick and full of dough, I could make that at home.Being from Chicago, I was naturally intrigued to find that a Chicago style restaurant existed in Lincoln, so I visited, and man was that a mistake. Dont buy into the propaganda gentleman. Chicago is known as one of the best culinary cities in the world, and we have great food. Old Chicago is a joke, and unless the sauce is on top and the pizza is three inches thick, it aint chicago style pizza. If anyone is ever in Chicago, contact me and I will show you some real chicago food.
Bah Humbug!!! You go now!!! :lol:Blasphemy Eric! Chicago style pizza is far superior to New York, and if yours was full of dough than you went to the wrong place. I would stack up Chicago, and New Orleans, and San Francisco for that matter, against New York for food any day of the week.
Do you mean Valentino's???? Not even close. I just assume lick the bottom of my shoe. LaZarri's is the only place for a decent slice. But there prices are outrages.When I lived in NE Val's, Misty's and others were TOO DIE FOR. In So Cal. lots of variety but some serious prices also. Ruth Chris's steaks were the best I have had since moving from NE. But at $280 for two people :WTH . I think no matter where you go there is good chow to be found.
Tastee's forever (with onion chips)![]()
:horns2
GBR
Ali Baba's??? No Way!!There's a Lazarri's about 14th and O. the pizza's good and it's a nice jumping off point before the bars. however, i would recommend Ali Baba's Gyros, that place is the perfect way to end a night.