The Food Thread

[knapplc]

I like your recipe that said to peel the shrimp, then take them and any vegetable scraps and make a stock to use in the dish.

That's probably where I got the idea.

I haven't made paella in years. That's a big-crowd kind of dish, and they all have to like seafood.

 

[teachercd]

That's probably where I got the idea.

I haven't made paella in years. That's a big-crowd kind of dish, and they all have to like seafood.

Wasn't there a Seinfeld episode about Paella??

 

[JJ Husker]

I've been on a mission of eating healthier and losing weight.  Doing so, I've been concentrating on more of a Mediterranean diet.  I've been mostly doing greek/southern Italy/Spanish cuisines.  The other night I made Shrimp Saganaki.  It was dang good.

https://basilandbubbly.com/greek-shrimp-with-feta-and-tomatoes-prawn-saganaki/

PS...I'm down 33 lbs.

That sounds really good…and easy too.

 

[JJ Husker]

Wasn't there a Seinfeld episode about Paella??

No Paella for you!

 

[ZRod]

That's probably where I got the idea.

I haven't made paella in years. That's a big-crowd kind of dish, and they all have to like seafood.

Not so my friend! Paella (and according to some, even the original recipe) can be made without seasfood. You can make a damn good one with just chicken, pork, or sausage.