Roxy15
All-Conference
Tortilla Pinwheels:
8-oz. Sour Cream
8-oz. Pkg. Cream Cheese
1 Cup Shredded Mexican-Blend Cheese
4-oz. Chopped Black Olives
4-oz. Chopped Green Chiles
1/2 Of A Large Onion, Chopped
Flour Tortillas
1 Bottle Of Salsa
Combine all ingredients except for the salsa and tortillas in a mixing bowl and blend well.
Using a knife, spread a layer of the mixture on a tortilla.
Roll the tortilla up and place it in a container.
Continue until you run out of tortillas or filling.
Cover container and refrigerate overnight and slice the next day.
Serve with salsa.
8-oz. Sour Cream
8-oz. Pkg. Cream Cheese
1 Cup Shredded Mexican-Blend Cheese
4-oz. Chopped Black Olives
4-oz. Chopped Green Chiles
1/2 Of A Large Onion, Chopped
Flour Tortillas
1 Bottle Of Salsa
Combine all ingredients except for the salsa and tortillas in a mixing bowl and blend well.
Using a knife, spread a layer of the mixture on a tortilla.
Roll the tortilla up and place it in a container.
Continue until you run out of tortillas or filling.
Cover container and refrigerate overnight and slice the next day.
Serve with salsa.
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