Roxy
Starter
Vegetable Bars:
2 pkgs. crescent rolls
2-(8-oz.) pkg.s Cream Cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 pkg. Hidden Vallery Ranch Dressing Mix
1/2 cup each of your favorite veggies, chopped fine, such as:
broccoli, cauliflower, radishes, carrots, onions, etc.
Optional: grated cheese, diced tomato, crumbled bacon, crisply fried
Unroll the crescents onto a jelly roll pan. Seal the perforations and bake to package directions. Mix the cream cheese, mayo, sour cream and ranch dressing mix. When the crust has cooled completely, spread the mixture over the crust.
Mix together the chopped veggies, using whatever mix suits your tastes. Press into the cream cheese mixture, cover and refrigerate for a couple of hours. At serving time, you may sprinkle with cheese, diced-seeded tomatoes, crumbled bacon, if desired. Cut into squares.
2 pkgs. crescent rolls
2-(8-oz.) pkg.s Cream Cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 pkg. Hidden Vallery Ranch Dressing Mix
1/2 cup each of your favorite veggies, chopped fine, such as:
broccoli, cauliflower, radishes, carrots, onions, etc.
Optional: grated cheese, diced tomato, crumbled bacon, crisply fried
Unroll the crescents onto a jelly roll pan. Seal the perforations and bake to package directions. Mix the cream cheese, mayo, sour cream and ranch dressing mix. When the crust has cooled completely, spread the mixture over the crust.
Mix together the chopped veggies, using whatever mix suits your tastes. Press into the cream cheese mixture, cover and refrigerate for a couple of hours. At serving time, you may sprinkle with cheese, diced-seeded tomatoes, crumbled bacon, if desired. Cut into squares.