Roxy15
All-Conference
Venison Wraps:
1/2 lb. Venison Tenderloin
3 T. Zesty Italian Dressing
12 Slices Bacon
1/4 Cup Cream Cheese
12 Slices Pickled Jalapeno Peppers
1/2 Tsp. Seasoning Salt, Or To Taste
Cut the venison tenderloin into 12 strips lengthwise.
Toss with Zesty Italian Dressing & allow to marinate for 1 hour in refrigerator.
Preheat grill for medium heat.
To assemble the venison wraps, lay a strip of venison top of a strip of bacon.
Place a teaspoon of Cream Cheese at one end & top with a slice of Jalapeno.
Roll up and secure with a skewer.
Repeat with remaining ingredients.
Season the wraps with desired amount of Seasoning Salt.
Grill for 10 minutes; turn over & continue cooking until the bacon is crisp.
1/2 lb. Venison Tenderloin
3 T. Zesty Italian Dressing
12 Slices Bacon
1/4 Cup Cream Cheese
12 Slices Pickled Jalapeno Peppers
1/2 Tsp. Seasoning Salt, Or To Taste
Cut the venison tenderloin into 12 strips lengthwise.
Toss with Zesty Italian Dressing & allow to marinate for 1 hour in refrigerator.
Preheat grill for medium heat.
To assemble the venison wraps, lay a strip of venison top of a strip of bacon.
Place a teaspoon of Cream Cheese at one end & top with a slice of Jalapeno.
Roll up and secure with a skewer.
Repeat with remaining ingredients.
Season the wraps with desired amount of Seasoning Salt.
Grill for 10 minutes; turn over & continue cooking until the bacon is crisp.
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