Roxy15
New member
White Bread:
1 cup lukewarm water
2 teaspoons white sugar
2 envelopes traditional active dry yeast
12 cups flour
3 tablespoons.shortening
1 tablespoon salt
3 tablespoons white sugar
4 cups lukewarm water
Add the 1 cup lukewarm water, 2 teaspoons sugar and yeast in bowl and let rise 15 minutes.
In a large bowl, add flour, shortening, salt, sugar, water and yeast mixture.
Mix and Knead dough for 15 minutes.
Add kneaded dough in a greased bowl.
Flip dough over to grease other side.
Cover bowl with a towel and let rise for 1-1/2 hours in a warm place.
When dough rises ,punch dough down amd let rise again for 1-1/2 hours.
Grease pans.
After the rising place dough in pans.
Cover pans and let rise for 1 hour.
Bake at 350 degrees for 40 minutes.
Remove from pans onto a wire rack and butter tops.
(You get 5 loaves from this recipe depending on pan size.)
***If you only want to make 5 Loaves, use the recipe posted, I just doubled all the ingredients and made 10 Loaves
View attachment 17349
1 cup lukewarm water
2 teaspoons white sugar
2 envelopes traditional active dry yeast
12 cups flour
3 tablespoons.shortening
1 tablespoon salt
3 tablespoons white sugar
4 cups lukewarm water
Add the 1 cup lukewarm water, 2 teaspoons sugar and yeast in bowl and let rise 15 minutes.
In a large bowl, add flour, shortening, salt, sugar, water and yeast mixture.
Mix and Knead dough for 15 minutes.
Add kneaded dough in a greased bowl.
Flip dough over to grease other side.
Cover bowl with a towel and let rise for 1-1/2 hours in a warm place.
When dough rises ,punch dough down amd let rise again for 1-1/2 hours.
Grease pans.
After the rising place dough in pans.
Cover pans and let rise for 1 hour.
Bake at 350 degrees for 40 minutes.
Remove from pans onto a wire rack and butter tops.
(You get 5 loaves from this recipe depending on pan size.)
***If you only want to make 5 Loaves, use the recipe posted, I just doubled all the ingredients and made 10 Loaves
View attachment 17349