Roxy15
New member
One of my favorites!
Zucchini Cakes:
Fresh Zucchini, Cheese and spices blended together and fried until golden.
This makes 8 zucchini cakes.
1 Large Zucchini Grated, Excess Water Removed
***To remove excess water after you grate the zucchini, put the grated zucchini into paper towels and squeeze to release the water.
1/2 Cup Freshly Grated Parmesan Cheese
1 Cup Panko Bread Crumbs
Sprinkle Of Ground Nutmeg-(About 1/8 Tsp.)
***Don’t Use Too Much Nutmeg Or It Can Quickly Take Over The Taste, Less Is More!
1/4 Tsp, Paprika
1 Clove Garlic, Minced
1 Egg
1-2 T. Olive Oil
Combine all ingredients, except Olive Oil, in a bowl and mix throughly,
Using a heaping tablespoon, firm the mixture into 8 patties.
Heat Olive Oil in a pan over medium heat.
Once heated, add patties and cook until golden brown; about 3-4 minutes per side.
Serve with Hidden Valley Ranch Dressing.
View attachment 18064
Zucchini Cakes:
Fresh Zucchini, Cheese and spices blended together and fried until golden.
This makes 8 zucchini cakes.
1 Large Zucchini Grated, Excess Water Removed
***To remove excess water after you grate the zucchini, put the grated zucchini into paper towels and squeeze to release the water.
1/2 Cup Freshly Grated Parmesan Cheese
1 Cup Panko Bread Crumbs
Sprinkle Of Ground Nutmeg-(About 1/8 Tsp.)
***Don’t Use Too Much Nutmeg Or It Can Quickly Take Over The Taste, Less Is More!
1/4 Tsp, Paprika
1 Clove Garlic, Minced
1 Egg
1-2 T. Olive Oil
Combine all ingredients, except Olive Oil, in a bowl and mix throughly,
Using a heaping tablespoon, firm the mixture into 8 patties.
Heat Olive Oil in a pan over medium heat.
Once heated, add patties and cook until golden brown; about 3-4 minutes per side.
Serve with Hidden Valley Ranch Dressing.
View attachment 18064
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