Which Thanksgiving side dishes are best?

[JJ Husker]

does anyone like canned cranberry sauce?

if so, you are disgusting.

Absolutely love that canned Oceanspray cranberry sauce, and I have been known to be disgusting.

Favorite side has got to be homemade stuffing. In ours we use all the giblets, liver, heart, neck, and butt/tail from the turkey plus we add in even more chicken gizards, make a soup with all of that and some celery/veggies/stuff (can't give away the secret family recipe) and then pour it over about 6 loaves of torn up bread. Stuff the bird, fill a crock pot and just wait to get fat and happy. THAT'S the shiznit fellas.

Can I come to your house for leftovers?

Yes you can. We always have tons of leftovers, especially the stuffing. No sh#t, we just threw out a gallon ziplock bag of stuffing from last year.

 

[NUance]

Yes you can. We always have tons of leftovers, especially the stuffing. No sh#t, we just threw out a gallon ziplock bag of stuffing from last year.

Threw it out!!? That's sacrilege! .

 

[JJ Husker]

Stuffing, corn, mashed potatoes and gravy, green bean casserole, devilled eggs all stirred together in a giant slop....yep I eat like a hog.

I was with ya, right up until including the deviled eggs in the melee. But I'm not above trying that.

My fav is to mix together stuffing, mashed taters, turkey, corn, and cover it all with gravy. I don't usually do that at the first Tday meal, but that will pretty much be my diet for the following week. I usually keep the green bean casserole and jellied cranberry sauce separate.

 

[JJ Husker]

Yes you can. We always have tons of leftovers, especially the stuffing. No sh#t, we just threw out a gallon ziplock bag of stuffing from last year.

Threw it out!!? That's sacrilege! .

Well you have to consider that we typically make four metric tons of the stuff. It's awesome but even I can't down it all in a years time.

 

[PaulCrewe]

Wild turkey, the only side with your turkey

 

[beanman]

i like a side of gravy. That way I can dip everything in the gravy. My stuffing. My rolls. My turkey. It all gets dipped. Sometimes I lick the remaining gravy off my plate. Probably just like Nuance's dog.

 

[scarletNcream]

thought this thread was legit but, Brussel sprouts with brown butter and hazelnuts, Ohhh Myyyy

 

[T_O_Bull]

Lobster, crab, shrimp. Boiled red ppotatoes. Corn on the cob. Sweet potatoe pie. Yup we are in Florida but will get our turkey fix on Christmas Day. T_O_B

 

[ShawnWatson]

That cheesy hashbrown stuff.

Ate so much of this, still don't know what it is called.

 

[ADS]

That cheesy hashbrown stuff.

Ate so much of this, still don't know what it is called.

Hash brown casserole, imo.

 

[ShawnWatson]

That cheesy hashbrown stuff.

Ate so much of this, still don't know what it is called.

Hash brown casserole, imo.

Can we add the word cheesy to the front?

 

[ADS]

That cheesy hashbrown stuff.

Ate so much of this, still don't know what it is called.

Hash brown casserole, imo.

Can we add the word cheesy to the front?

it only makes sense that we do.

 

[CornHunka]

All these posts and no one has brought up sauerkraut and dumplings?? C'mon man!

 

[Hingle McCringleberry]

Yes you can. We always have tons of leftovers, especially the stuffing. No sh#t, we just threw out a gallon ziplock bag of stuffing from last year.

Threw it out!!? That's sacrilege! .

Well you have to consider that we typically make four metric tons of the stuff. It's awesome but even I can't down it all in a years time.

When in doubt, waffle that stuffing, this opens and entire new path for stuffing consumption. Use stuffing waffles in place of bread, its a whole new universe of possibilities! or something... http://www.seriouseats.com/2013/11/stuffing-waffles-recipe-thanksgiving.html