Roxy

Jumping Jack Flash..couldn't get video to work

Thanks for showing this:) I know for a fact that he doesn't like alot of publicity. My husband works with a guy whose daughter is a good friend to Suh. He is an awesome player:)

Crockpot Pork Sandwiches: Rub Christopher Ranch Crushed Garlic In A Jar all over the roast-optional...I love that stuff Sprinkle Paula Deen's House Seasoning over roast. House Seasoning: 1 cup salt 1/4 cup black pepper-I like to use coarse ground black pepper 1/4 cup garlic powder Stir the ingredients together. Keep the seasoning in a shaker. Put onions, cut up, and chopped garlic on the bottom of the crockpot and put pork roast on top. Add water to the crockpot around the roast. When the roast is done, drain the juice off and shred the pork with a fork. Put the shredded pork back it the crockpot and the mixture listed below; stir till all is thouroughly blended. You may have to double the sauce recipe ingredients; depends on how big your pork roast is. Mix together in a bowl using a whisk. 1 cup ketchup 1/4 cup brown sugar 1/4 cup water 2 T. vinegar Onions, chopped to taste 1 T. mustard 1 T. Worcestershire Sauce Cook on low till heated through. The longer it cooks, the better it is. Serve on seeded hamburger buns.

Thank you all:) Glad you liked the potato dish:) I try my best to post good recipes for you all:) Take Care

SPICY ROMANO SAUCE: 1 pint Heavy Cream 4 T. Butter 1 T. Salt 1 T. Pepper 1/4 cup Romano Cheese 1/4 cup Parmesan Cheese 2 T. Cayenne Pepper Melt butter in hot saute pan. Add cream, salt, and pepper, and heat to a boil. Take off flame and fold cheeses and cayenne pepper into sauce. Allow to sit for 2 to 3 minutes after cheese has melted.

Loaded Baked Potato Soup: 4 Large Idaho Russet Baking Potatoes 1/2 Cup Butter 1/2 Cup All Purpose Flour 6 Cups Milk 1 Tsp. Kosher Salt 1/2 Tsp. White Pepper 2 Cups Sharp Cheddar Cheese, shredded (8 oz.) 8 Slices Bacon, cooked and crumbled 4 Green Onions, sliced 1 Cup Sour Cream-(8-oz.) Garnish: Additional Shredded Cheddar Cheese, crumbled bacon, and sliced green onion Scrub potatoes; prick the potatoes several times with a fork. Bake in a 400 degree oven for one hour or until tender when pierced with a fork. You can also microwave the potatoes: again prick the potatoes several times with a fork and cook 10-14 minutes on high, turning once, until tender when pierced with a fork. Cool. Cut potatoes in half lengthwise and scoop out pulp in chunks. Set aside. Use shells for a potato skin recipe or discard. Melt butter in a large heavy saucepan or Dutch oven over low heat. Add flour, stirring until smooth. Cook one minute, stirring constantly, to produce a simple, light roux. Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly, approximately 8-10 minutes. Stir in potato chunks, salt, pepper, cheese, bacon, and chopped green onion. Cook until heated through, but do not boil. Stir in the sour cream. Again, cook until heated thoroughly, but do not boil. Ladle into bowls and garnish with toppings of your choice.

Kansas City Style Spareribs: 6 garlic cloves, crushed 8-9 lbs. baby back pork spareribs 2 tsp.salt 1/2 tsp. pepper 1 cup dark brown sugar 3/4 cup coarse grainy mustard 1/3 cup Apple Cider Vinegar 1/4 cup molasses 1-1/2 T. dry mustard Pre-heat oven to 350 degrees; rub garlic on both sides of ribs. season with salt and pepper. with meaty side down, place on large baking sheet and bake 1 hour. turning after 20 minutes. In a sauce pan, combine the rest of the ingredients and bring to a boil. reduce heat and simmer, stirring to disolve sugar, about 5 minutes; remove, let cool slightly. On a hot fire with the meat side up, about 4-6" away from coals, spread part of the sauce on. cook til bottom is browned, about 5 min. turn and spread more sauce and cook til meaty side is browned, about 5 minutes and turn; spread, and cook for 5 more minutes.

Hidden Valley Grilled Chicken: 1 pkg. Hidden Valley Ranch Dressing Mix 1/4 cup Olive Oil 1/4 cup vinegar 4 boneless skinless chicken breasts Combine Hidden Valley Ranch Dressing Mix, Olive Oil and vinegar in a large, sealable plastic bag. Add chicken breasts and marinate in the refrigerator for at least one hour. Grill on medium hot coals until juices run clear.

Grilled Vegetables: Onions, Zucchini. Sweet Bell Peppers-Whole Mushrooms, etc. Cut and clean vegetables, throw them in a covered dish or zip lock bag and pour Paul Newman's Balsamic Vinegrette Dressing on them. Allow to marinade for 30-60 minutes; put on skewers and grill until desired doneness.

Garlicky Chicken Wings: 2 lbs. chicken wings 3 heads fresh garlic 1 cup Olive Oil 15 drops Tabasco Sauce 1 cup Grated Parmesan Cheese 1 cup Italian-Style Bread Crumbs 1 tsp. Freshly Ground Black Pepper 1 T. Olive Oil Separate garlic into individual cloves and peel each. Set aside. Preheat oven to 375 degrees. Disjoint chicken wings, removing tips. Rinse wings and pat dry. Place garlic, 1 cup Olive Oil and Tabasco Sauce in a food processor or blender container; cover and process until smooth. Pour garlic mixture into a small bowl. Combine cheese, breadcrumbs and black pepper in a shallow dish. Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated. Brush shallow non-stick pan with remaining 1 T. Olive Oil; arrange wings in pan in a single layer. Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture. Bake for 45 minutes or until brown and crisp. Garnish as desired.

Easy Apple Pie: Preheat oven to 350 degrees. 1 single pie crust Sprinkle bottom of pie crust with Brown Sugar Peel and Slice 6 or 7 apples Put slices of apples in a big bowl and add 3/4 cup sugar, sprinkle cinnamon over apples...I don't measure- just sprinkle enough for your preference. Mix 1/4 cup flour and 2 tablespoons melted butter.Spread this mixture over the apples. Crumb Topping: 1 cup flour 1 cup Quaker Oats Oatmeal 1/2 cup brown sugar 1 teaspoon cinnamon 1/2 cup margarine Combine all the crumb topping ingredients together. Don't melt the butter..just slice the butter in pieces and mix it with the rest of the ingredients. Spread this mixture over the pie. Make sure that you put a cookie sheet under the pie pan. Bake the pie in the preheated 350 degree oven for 45 minutes. Test to see if the apples are done by poking a sliced apple with a fork to see if it is tender. If they apples aren't done...bake 15 minutes longer. If the crust of the pie is getting too brown, put aluminum foil over the edge of the pie crust.

Cavatini: 2 lbs. ground beef 1 onion, chopped Garlic, chopped to taste 1 green bell pepper, chopped 2-(32-oz.) jars Spaghetti Sauce 1 small can mushrooms or sliced fresh mushrooms 1-(8-oz.) oz. pkg. Pepperoni 1-(6-oz.) pkg. Mostacciol 1-(6-oz.) pkg. Rotini 2 cups Shredded Mozzarella Cheese Preheat oven to 350 degrees. Brown ground beef, onion, garlic and bell pepper. Drain grease. Add Spaghetti Sauce, mushrooms and pepperoni and simmer for 30 minutes. Cook pasta as directed. Put meat and pasta in a casserole dish and mix. Top with Mozzerella Cheese and bake at 350 degrees for 15 minutes.

Baked Ziti: 1 lb. dry Ziti Pasta 1 Onion, chopped Chopped Garlic to taste-(opt.) 1 lb. Lean Ground Beef 2-(26-oz.) jars Spaghetti Sauce 6-oz. Provolone Cheese, sliced 1-1/2 cups Sour Cream 6 oz.Shredded Mozzarella Cheese 2 T. Grated Parmesan Cheese Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes. Preheat the oven to 350 degrees,. Butter a 9x13-in. baking dish. Layer as follows: 1/2 of the Ziti, Provolone Cheese, Sour Cream, 1/2 sauce mixture, remaining Ziti, Mozzarella Cheese and remaining sauce mixture. Top with Grated Parmesan Cheese. Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Can I please have your vote for being Recipe Queen of the Huskerboard:) Ok..am bored...shaking head at myself lol

Casa Ole Green Sauce: 4 Avocados 1-(16 oz.) container Sour Cream 1 can Rotel Tomatoes 1 T. Garlic Powder 1-(4-oz.) can Green Chili Peppers 2 tsp. Salt 1 tsp. Lemon juice 1-(3-oz.) pkg. Cream Cheese Mix and blend all ingredients until smooth.

Warm Jalapeno Cheese Dip: 1-(12-oz.) can Evaporated Milk 2 T. butter 3 T. flour 1/2 tsp. Ground Turmeric 8-oz. Shredded Pepper Jack Cheese 1 cup prepared Garlic Chipotle Salsa 2 T. fresh lemon juice Salt and Ground Black Pepper to taste. 1. Microwave milk in a 1-quart Pyrex measuring cup until steamy. Meanwhile, melt butter in a large saucepan over medium heat. Whisk in flour and turmeric until smooth, then whisk in milk until creamy and thick. Whisk in cheese. (Dip can be refrigerated in an airtight container up to 3 days.) When ready to serve, return cheese sauce to saucepan; stir in salsa and lemon juice, and slowly rewarm. Adjust seasonings, including salt and pepper to taste, and serve.

Chicken at a Whim: I double the sauce & add a handful of Thai Peppers. We love it served it with rice & egg rolls. 4 to 6 chicken breasts, boneless/skinless 1 onion, sliced 1 cup dry white wine 15-oz can chicken broth 2 cups water + 2 chicken bouillon cubes 6-oz can sliced black olives, undrained 1 small jar artichoke hearts, chopped 2 to 5 garlic cloves, minced 1 cup elbow macaroni salt & pepper to taste 1 envelope dry savory garlic soup (or onion) Place chicken in crockpot, layer onions. Combine remaining ingredients, except dry soup mix and pour over chicken. Sprinkle with dry soup. Cover & cook on low about 6 hours, until chicken falls apart. · The noodles over cook a bit much, so you may want to leave them out or cook them separately.

Red Lobster's Crab Stuffed Mushrooms: 1 lb. fresh mushrooms, approximately 35-40 1/4 cup celery, finely chopped 2 T. onion, finely chopped 2 T. red bell pepper, finely chopped 1/2 lb. crab claw meat 2 cups oyster crackers, crushed 1/2 cup Shredded Cheddar Cheese 1/4 tsp. Garlic Powder 1/2 tsp. Old Bay Seasoning 1/4 tsp. Ground Black Pepper 1/4 tsp. salt 1 egg 1/2 cup water 6 White Cheddar Cheese Slices Preheat oven to 400 degrees. Sauté celery, onion and pepper in butter for 2 minutes, transfer to a plate, and cool in the refrigerator. While vegetables cool, wash mushrooms and remove stems. Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere. Combine the sautéed vegetables, chopped mushroom stems and all other ingredients (except cheese slices) and mix well. Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each). Spoon 1 teaspoon of stuffing into each mushroom. Cover with sliced cheese. Bake for 12 to 15 minutes until cheese is lightly browned. Yields 6 servings. Chef's Tip: You can use a pastry bag with a large tip to fill the mushrooms.

Long John Silver's Hush Puppies: 1 cup self-rising flour 1 cup cornmeal 1 onion, chopped fine 2 tsp. Baking Powder 1 tsp. granulated sugar 1/2 tsp. salt 1 egg Dash of Tabasco Sauce Milk Oil (for deep frying) Mix first 8 ingredients together. Add milk a little at a time until you have the right consistency. Drop by tablespoonsful into oil one at a time. Remove when golden brown.

The coach had almost put together the perfect team for the Detroit Lions. > > > > The only thing missing was a good quarterback. He'd scouted all the > > colleges - and even the Canadian and European Leagues - but he couldn't > > find a ringer who could ensure a Super Bowl win. > > > > Then one night while watching CNN, he saw a war-zone scene in Afghanistan. > > > > In one corner of the background, he spotted a young Afghan Muslim soldier > > with a truly incredible arm - he threw a hand-grenade straight into a > > 15th-story window 100-yards away... > > KAH-BOOM!! > > > > He threw another hand-grenade 75-yards away, right into a chimney... KAH- > > BLOOEY!! > > > > Then he threw another one at a passing-car doing 90mph... BULLS-EYE!! > > > > "I've got to get this guy!" Coach said to himself, "He has the perfect > > arm!" > > > > So he brings him to the States and teaches him the great game of football. > > > > And the Lions go on to win the Super Bowl. > > > > The young Afghan is hailed as the great hero of football. > > > > And, then the coach asks him what he wants. > > > > All that the young man wants is to call his mother. > > > > "Mom!" he screams into the phone, "I just won the Super Bowl!" > > > > "I don't want to talk to you", the old Muslim woman says, "You are NOT my > > son!" > > > > "I don't think you understand, Mother", the young man pleads. "I've just > > won the greatest sporting event in the WORLD! I'm here among > > thousands of my adoring fans!!" > > > > "NO! Let me tell you!" his Mother sharply retorts. "At this very moment > > there are gunshots all around us. The neighborhood is a pile of rubble. > > Your two brothers were beaten within an inch of their lives last week and > > I have to keep your sister in the the house so she doesn't get raped!" > > > > The old woman pauses, then tearfully says, "I will never, ever forgive you > > for making us move to Detroit!"

The Rolling Stones are my favorite rock and roll band. We saw them in concert and they had a roll out stage. The concert was great:) Lisa is great singer and really adds to the group. Anyway...was watching them on youtube yesterday and noticed that Lisa lightly tapped Jagger on the back of his head..when he said something to Woods and Richards during this song. I can't help but wonder what he said to them lol I got a laugh out of it:) This board is quiet...maybe this will wake some of you up:) Just joking:) It takes awhile to show it...just watch closely..it is right before she sings towards the end. W0J3XCGeIIU

Little Johnny and his mother were out and about. Little Johnny, out of the blue, asked his mother, Mommy, How old are you? The mother responded, Honey, women dont talk about their age. Youll learn this as you get older. Little Johnny then asked, Mommy, how much do you weigh? His mother responded again, Thats another thing women dont talk about. Youll learn this too, as you grow up. Little Johnny still wanting to know about his mother, then fires off another question, Mommy, Why did you and Daddy get a divorce? The mother, a little annoyed by the questions, responded Honey, that is a subject that hurts me very much, and I dont want to talk about it now. The Little Johnny , frustrated, sulks until he is dropped off at a friends house to play. He consults with his friend about him and his mothers conversation. His friend says, All you have to do is sneak and look at your mothers drivers license. Its just like a report card from school. It tells you everything. Later, the Little Johnny and his mother are out and about again. The Little Johnny starts off with, Mommy, Mommy, I know how old you are, Youre 32 years old. The mother is very shocked. She asks, Sweetheart, how do you know that? The Little Johnny shrugs and says, I just know. And I know how much you weigh. You weigh 130 pounds. Where did you learn that? said the mother again. The Little Johnny says, I just know. And I know why you and daddy got a divorce. You got an F in sex.

Tiger Woods Holiday Poem: Twas the night of Thanksgiving and out of the house Tiger Woods came a flyin', chased by his spouse. She wielded a nine iron and wasn't too merry, Cause a bimbo’s phone number was in his Blackberry. He’d been cheatin' on Elin, and the story progressed. Woman after woman stepped up and confessed. He’d been cheatin’ with Holly, and Jaimee, and Cori, With Joselyn, and Kalika. The world had the story. From the top of the Tour to the basement of blues, Tiger’s sad sordid tale was all over the news. With hostesses, waitresses, he had lots of sex, When not in their pants, he was sendin' them texts. Despite all his cryin’ and beggin' and pleadin', Tiger’s wife went investin' -- a new home in Sweden . And I heard her exclaim from her white Escalade, "If you’re gettin' laid then I’m gettin' paid." She’s not pouting, in fact, she is of jolly good cheer, Her prenup made Christmas come early this year.

After many attempts to make the perfect salsa...I finally did it:) There is a Mexican Restaurant that I go to when I can and they are famous for their salsa. However...I think mine is better:) So whoever is looking for a great salsa to make..this one is it:) It takes awhile to make, but, it is worth it. Make it the day before to allow flavors to mingle. If you prefer salsa that isn’t as hot… DON’T USE THE SERRANO PEPPERS. It will still be hot, but, it won’t be quite as hot. This makes a bunch of salsa…cut recipe in half if you don’t have alot of people to feed. We love hot salsa.....hope you like it too if you make it. Salsa and Tortilla Chips: 6 lbs. Roma (Plum) tomatoes 1/4 lb. Roma (Plum) tomatoes, chopped-I used 6 tomatoes 3 bunches of garlic-not individual cloves-I go by looks of a recipe so sometimes I add more..depending 1/4 cup real lemon juice-2 lemons-I go by looks..so am just guessing on the amount of lemon juice 1-1/2 tablespoons salt 1 tablespoon cayenne pepper 1-1/2 teaspoons ground cumin Alot of green onions 12 fresh jalapeno peppers-depending on how big they are..sometimes I use more... 12 fresh serrano peppers-depending on how big they are..sometimes I use more... Use your food processor with the “S” blade to chop up the following. Put them in seperate bowls in the refrigerator when you get done doing each one. Chop the 6 Roma Plum tomatoes by hand. Put in the refrigerator. Green onions=I cut them into slices or use your food processor if you want Garlic-I use the food procesor-or cut them up if you want. Take 12 fresh jalapenos & the serrano peppers; cut off the stems. Take a knife and cut down the middle and remove the seeds if you want. Keeping the seeds in will make the salsa hotter….I keep the seeds in. Chop the jalapenos and the serrano peppers using the “S” blade in the food processor..just pulse it…or chope them up by hand. Squeeze the 2 lemons to make lemon juice. Bring a large pot of water to a boil. Briefly put in the 6 lbs. of tomatoes. Keep the tomatoes in the pot just until the tomatoe skins start to loosen and set color. Drain the tomatoes and put them in the food processor and cursh them using the “S” blade. Using the same pot as you used to boil the tomatoes in, mix the 6 chopped tomatoes that you chopped by hand, the 6 lbs. crushed tomatoes, juice from 2 lemons, 1-1/2 tablespoons salt, 1 tablespoon ground cayenne pepper, chopped green onions, chopped jalapeno peppers, chopped garlic and 1-1/2 teaspoons ground cumin. Bring this to a boil and continue boilng until the vegetables are soft and mixture has reached desired consistency. Remove from heat, put in container and refrigerate. **Serve with Emeril’s Tortilla Chips or buy some. Emeril's Tortilla Chips: 12 Corn Tortillas, cut into quarters Vegetable Oil if deep-frying 1 tsp. salt 1. To fry the chips, add enough oil to come halfway up the sides of a large heavy pot or electric deep fryer and heat over high heat to 360° F. 2. In batches, without crowding, deep-fry the tortillas until golden brown, turning once, 2 to 3 minutes. Using a slotted spoon, transfer to paper towels to drain. 3. Sprinkle lightly with salt to taste while still hot. Serve immediately.

Flour Tortillas: 4 cups flour 1 T. Baking Powder 2 tsp. salt 1/3 cup lard Mix together, using a pastry blender or two forks. Add 1 1/4 cup hot water, stir till combined. Rest 15 minutes. Roll on lightly floured surface and brown in skillet on medium/high heat. Great for large Soft Tacos, Taco Pizzas or even with a spread of butter!