Roxy

Bacon Tater Bites Bacon slices, cut in half Tater Tots American Cheese slices 1/2 cup prepared mustard 3 tablespoons brown sugar 1/2 cup ginger According to number of snacks you need, cook bacon until lightly browned, but, still limp. Prepare tater tots, according to package directions. Cut slices of cheese into thirds. Wrap strip of cheese around tater tot, wrap limp bacon around the cheese and secure with a toothpick. Broil, turning once, until bacon is crisp. Combine mustard, brown sugar and ginger, and dip bites in this mixure. Ham Pretzel Pleasers 3 oz. cream cheese 1 cup ground ham 1/4 cup chopped pecans 1/4 teaspoon Worcestershire sauce Onion juice to taste (or grated onion)-I prefer grated onion Pretzel sticks 1/2 cup parsley Combine cream cheese, ground ham, pecans, Worcestershire sauce and sprinkle of onion juice or grated onion. Form into about 2 dozen balls. Roll in crushed parsley and stick pretzel stick in each ball to serve. Green Chile Meatballs 2 lbs. hamburger 1 egg, beaten 3/4 cup oatmeal Garlic and onon salt to taste 1 teaspoon salt 1/4 teaspoon pepper 1 small can choped green chilies 1 can taco sauce or jalapeno relish Mix together above ingredients and shape in small balls. An ice cream scoop or a cookie scoop makes it easier to form into balls. Put in cake pan. Cover with 1 can taco sauce or jalapeno relish. Bake at 375 for 45 minutes or till it looks done:) Pork Sausage Links 2 tablespoons brown sugar 1 teaspoon cornstarch 1/4 cup catsup 1 tablespoon vinegar 1/2 cup cold water 1 package pork sausage links 1 tablespoon soy sauce Mix all ingredients together and simmer in a crockpot for 8 hours on low. You can also cut up 6 wieners and put sauce over them. Tortilla Rollups 8 oz. Cream cheese 8 oz. Sour cream 1 pkg. Hidden valley ranch dressing (or store brand) Flour tortillas Black olives - chopped Green onions - chopped Green chilies - canned/chopped Mix 8 oz. cream cheese, 8 oz. sour cream, one pkg. Hidden Valley Ranch Dressing. Spread this over flour tortillas. Then sprinkle the tortilla with chopped black olives, chopped green onions and diced Ortega chilies. Roll tortillas tightly, wrap in plastic wrap and chill for a couple of hours. Then slice in 1 inch rounds and serve. HIDDEN VALLEY RANCH OYSTER CRACKERS 1 package(1 oz.) Hidden Valley Ranch Original Ranch Salad Dressing Mix 1/2 teaspoon dill weed 3/4 cup salad oil 5 Cups plain oyster crackers (that's one bag full) (optional: 1/4 teaspoon lemon pepper, 1/4 teaspoon garlic powder) Preheat oven to 250 degrees F. Combine salad dressing mix with dill weed and oil. Pour over crackers, stir to coat. Place in oven for 15 to 20 minutes on a cookie sheet with crackers spread out. Stir gently halfway through baking. Oyster Cracker Snacks 2-10 oz. packages oyster crackers 1 cup butter flavor vegetable oil 1-1 oz. envelope Hidden Valley Ranch harvest onion salad dressing mix 1/2 teaspoon dry dill weed 1/2 teaspoon lemon pepper seasoning salt 1/2 teaspoon garlic powder Pour oil over oyster crackers and mix well. Sprinkle dry ingredients over crackers and mix well. Store covered. I know that this next recipe sounds wierd lol but, I like it:) easy Celery Sticks With Peanut Butter Cut up some celery and put peanut butter in the middle Bacon Cheese Logs 1 lb. bacon, fried crisp and crumbled 1/2 cup pecans, chopped 1-8 oz. cream cheese 1/4 teaspoon garlic salt 4 drops Tabasco sauce Combine all ingredients and shape into 2 rolls, 1" in diameter. Sprinkle 1 teaspoon chili powder on wax paper and roll logs in it. Wrap in wax paper and chill several hours. Slice 1/4" thick and serve on crackers. Spinach Dip 1 box spinach (frozen, chopped), wring out water 1 cup mayonnaise 1/2 cup dried parsley 1/2 teaspoon dill 1/2 teaspoon Shilling Salad Supreme Dash garlic salt 1/2 cup chopped onion Mix all ingredients and chill. Serve with crackers of your choice and/or cut up vegetables. Bacon and Horseradish Dip 1/2 pound cream cheese, softened 1/2 cup sour cream 1 tablespoon horseradish 1/2 teaspoon garlic salt 1/4 teaspoon cayenne pepper 6 strips bacon, cooked and crumbled Mix all ingredients and chill. Makes 1 pint. Super Nachos 2-1 lb. cans refried beans 1 lb. hamburger, browned and drained 1 onion, chopped Dash of Tabasco 4 oz. can chopped green chilies, drained 3 cups shredded Cheddar cheese or use Mexican cheese 3/4 cup hot taco sauce 1/3 cup chopped green onions 1 can drained black olives 1 cup sour cream Avocado, mashed Lemon In a 11x15" pan, layer ingredients in the order as listed. Layer 1- beans; layer 2- hamburger, browned and drained with chopped onion and dash of Tabasco; layer 3 -green chilies, drained; layer 4 cheese, layer 5 taco sauce. After baking, remove from oven and sprinkle with green onions and black olives. In the center, add sour cream topped with mashed avacado and lemon. Serve with tortilla or chips of your choice. Sooper Scooper Dip 2-8 oz. packages cream cheese 1/2 cup milk 2 pounds ground beef 1 package taco powder 1 small can mild or hot green chiies, chopped 4 medium tomatoes, peeled, seed and sliced 1 cup chopped onion Chopped lettuce 8-oz. taco sauce-mild or hot 8 oz. shredded Cheddar cheese or Mexican cheese Whip cream cheese and milk, spread on large, flat tray, scoop side like pizza crust. Brown ground beef and add taco powder and 1/2 cup water. Simmer according to directions on package. Spread over cheese. Layer chilies, onions, taco sauce, chopped lettuce, tomatoes and cheese in that order. Serve with tortilla chips.

http://www.massrecipes.com http://astrayrecipes.com

Just the name of the site that is all.

http://www.wzzm13.com/TakeFive/2006takefiv...ve_recipes.aspx http://www.alanskitchen.com/default.html

http://www.tailgating.com/Recipes.htm http://www.johnnyroadtrip.com/tailgating/recipes/

Honeyed Chicken Wings 3 lb. chicken wings or chicken drummettes Salt and pepper to taste 1 cup honey 1/2 cup soy sauce 2 tablespoons vegetable oil 1/4 cup tomato catsup 1/2 clove garlic, minced Cut off and discard wing tips. Cut each wing into 2 pieces at joint. (Use drummetttes if you prefer.) Season with salt and pepper; set aside. Combine remaing ingredients in a saucepan and mix well. Cook for 15 minutes over moderate heat. (It will become frothy and thick.) Place wings in a shallow casserole dish. Pour 1/2 of the sauce over them and marinate for approximately 1 hour. Bake at 375 for 1 hour, basting with the remaining sauce until chicken is well done and sauce is caramelized. Bacon-Cheddar Jalapeno Poppers Yields: 12 Prep Tiime: 20 minutes 6 fresh jalapeno chiles-seeded and halved 12 slices bacon 1 lb. Cheddar cheese Pre-cook bacon 2-3 minutes or until just soft, but, not browned; drain on paper towels. Cut Cheddar cheese into 12 slices long enought to fit inside the jalapeno halves and insert cheese slices into the jalapen halves. Wrap the jalpeno halves with the bacon slices, securing with a toothpick, if necessary. Place on a medium baking sheet. Cover and kep chilled until just before serving. Preheat the broiler. Broil 5 to 10 minutes, or until the bacon is evenly browned and cheese is melted. Serve hot. Taco Oyster Crackers 1 package taco seasoning mix 1/2 teaspoon chili powder 1/2 teaspoon Italian seasoning mix 1/2 teaspoon garlic powder 2 (12 oz.) packages oyster crackers 3/4 cup canola oil or vegetable oil 1. Put all ingredients in a large tupperware bowl and shake well. 2. Keep covered until ready to eat.

WIFE VS. HUSBAND A couple drove down a country road for several miles, not saying a word. An earlier discussion had led to an argument and neither of them wanted to concede their position. As they passed a barnyard of mules, goats, and pigs, the husband asked sarcastically, "Relatives of yours?" "Yep," the wife replied, "in-laws."

The Taco Bell Chihuahua, a Doberman and a Bulldog are in a bar having a drink when a great-looking female Collie comes up to them and says, "Whoever can say liver and cheese in a sentence can have me." So the Doberman says, "I love liver and cheese." The Collie replies, "That's not good enough." The Bulldog says, "I hate liver and cheese." She says, "That's not creative enough." Finally, the Chihuahua says, "Liver alone . . . cheese mine."

I chose these appetizers for today---hope someone likes them:) Seafood Nachos 16 large tortilla chips 1 (6-oz.) pkg. Louis Kemp Crab Delights 1 (8-oz.) pkg. Louis Kemp Lobster Delights 1 pkg. frozen salad shrimp, thawed Shredded Monterey Jack Cheese Spread tortilla chips on a 10-inch waxed paper-lined paper plate. Layer the crab, lobster and shrip over the nachos. Sprinkle the shredded Monterey Jack cheese on top. Microwave at medium (50%) until melted, 1-1/2 to 2-1/2 minutes. Serve wtih salsa or picante sauce. If you don't care to use the microwave, you can bake this in the oven. Spinach Dip In Rye Loaf: 1 (10-oz.) pkg. frozen chopped spinach, thawed and squeezed dry 1 cup mayonnaise 1/2 cup chopped green onions 1/2 cup minced fresh parsley 1/4 cup plain yogurt or sour cream 1/2 teaspoon fresh lemon juice 1/4 teaspoon seasoned salt 1/4 teaspoon dried dill weed 1/8 teaspoon freshly ground black papper 2 (1-lb.) loaves rye or pumpernickel bread, round or oval Radish slices (opt.) In medium bowl, mix together spinach, mayonnaise, onions, parsley, yogurt or sour cream, lemon juice, dill and pepper. Dip can be made 24 hours before serving. Cover and refrigerate. Cut 3/4-inch slice from top of 1 bread loaf. Cut and scoop out inside and tear into 1/2-inch chunks. Tear second loaf into chunks. Store in plastic bag if done ahead. To serve, fill loaf with spinach mixture; garnish with radish slices, and use bread chunks for dippping. Surround the dark loaf with Crudites of color and various shapes, such as steamed crisp-tender asparagus spears, sliced cooked beets, red, green and yellow bell pepper strips, snow pease and jicama sticks. Bacon Cheese Mushrooms 25 mushrooms 3/4 cup mayonnaise 1 small onion, chopped 5 strips bacon, cooked and crumbles Grated cheddar cheese Remove mushroom stems. Wash and clean mushroom caps, pat dry. Mix mayonnaise, onion and bacon. Put a teaspoon of mixture in each mushroom cap. Put mushrooms in buttered pan and cover with grated cheese. Bake at 350 for 15 minutes. Easy Sugared Bacon 1 lb. bacon slices 1 cup brown sugar Rub or pat brown sugar into both slides of bacon slices. If you wish, you may cut each bacon slice into 3 pieces to make bite-sized pieces. Arrange bacon slices in Teflon-coated jellyroll pan and bake at 325 for 25 to 30 minutes, or until crisp. Serve as an appetizer or as an accompaniment for brunch.

http://www.sunshinerecipes.com/appetizersindex.shtml http://www.virtualcities.com/ons/0rec/01app.htm http://www.cabbey.com/Funstuff/party.htm

http://plsthx.com/Funny_videos/1498_Funny_...y_911_call.html

Oops sorry I didn't see you post this one and I had just found it on a site.

A Longhorn and OU fan get into a nasty car accident. Both vehicles are really wrecked, but amazingly neither of them are hurt. After they crawl out of their cars, the OU fan says, "So you're a Longhorn fan, that's interesting. I'm a OU fan... Wow! Just look at our cars. There's nothing left, but fortunately we are unhurt. This must be a sign from God that we should meet and be friends and live together in peace the rest of our days." The Longhorn fan replied,"Totally agree - this must be a sign from God!" The Longhorn fan went on, "And look at this - here's another miracle. My car is completely demolished but this bottle of whisky didn't break. Surely God wants us to drink it, to celebrate the fact we are alive and kicking?" He hands the bottle to the OU fan who nods his head in agreement, opens it and takes few big swigs from the bottle, then hands it back to the Longhorn fan. The Longhorn fan takes the bottle, immediately puts the cap back on, and hands back to the OU fan. The OU fan asks, "Aren't you having any?" The Longhorn fan replies, "Nah...I think I'll just wait for the police......"

Sorry

It is fixed now:)

http://www.cookshack.com/barbeque_guide/10...m#_Toc119133873

Steve Spurrier's walking on the beach the night before the team is to leave for Arizona to play Nebraska in the '96 Fiesta Bowl, and he comes across this really ornate bottle lying in the sand. He picks it up and brushes the sand off and out pops a genie who tells Steve he'll grant him one, and only one, wish. Steve thinks for a minute then says "You know, I've always been interested in great engineering feats. I'd like to have a bridge built from Florida all the way to France, and it'd be called the Steve Spurrier Bridge." The genie immediately starts to hedge. "Steve, that would be nearly impossible, the sheer volume of concrete needed is prohibitive, the sea is thousands of feet deep in spots, lives would be lost... It simply can't be done. You'll have to think of something else - anything else, anything at all." So Steve thought for another minute, then he said with great enthusiasm "Then I want to beat Nebraska, win the national championship, and prove to all the world that a flashy offense, not a sound defense, wins championships." The genie didn't even hesitate a single second before he said "Do you want that bridge two-lane or four?"

http://www.recipegoldmine.com/wings/wings.html http://www.franksredhot.com/recipe/rds/fra...Appetizer/Snack http://www.mikeanddianes.com/recipe_chickenwings.htm http://www.cooking.com/recipes/static/reci...xican%20Recipes http://www.recipezaar.com/13707 http://chicken.allrecipes.com/az/RstrntSty...ChicknWings.asp http://www.shaboomskitchen.com/archives/fo...l/hotwings.html http://www.sunshinerecipes.com/orientalchi...ckenwings.shtml

The jelly is what makes it:) It is mixed with the chili sauce and makes a great sauce for it. It sounds wierd...I know...but, it sweetens the chili sauce and it is great:) When it cooks for awhile..you can't even tell there is jelly in it. It is really good:)

A woman got burned bad on her face, and would need skin grafting to repair the damage. None of her skin would work for the surgery, so her husband volunteered his skin. The only skin that would work was from his ass. They decided to go ahead with the surgery, but they made a promise to each other that they would tell no one where the skin came from. The surgery turned out great, and everyone complimented her on how great she looked. One day later on, she was sitting with her husband, and said: I just can't thank you enough for the sacrifice you made for me to make me look beautiful again. Husband: It's thanks enough everytime I see your mother kiss you goodbye.

Ok..so I posted 3 recipes today:) Cajun Candied Bacon-another recipe for it 2 teaspoons vegetable oil 1 cup packed light brown sugar 3/4 teaspoon cayenne pepper 1 pound thinly sliced bacon Preheat the oven to 350 degrees F. Line a broiler pan with aluminum foil, and position broiler rack on top of pan. Lightly coat the rack with the vegetable oil. Combine the brown sugar and cayenne in a shallow dish, stirring to mix well. Press 1 side of each slice of bacon firmly into the spiced sugar to coat well. Arrange the slices of bacon on top of the broiler rack in a single layer, sugared-side up. If there is any sugar remaining in the dish, sprinkle it on top of the bacon slices evenly. Bake until the bacon is crisp and the sugar is bubbly, 15 to 20 minutes. Transfer to paper towels to drain briefly, then to a plate or serving dish to cool. (Can be made several hours ahead) Serve warm or at room temperature.

I hope it is ok for me to post some..will try and just do a couple of day so I don't flood the board lol If anyone objects to me posting them...just reply and I will quit posting recipes. I don't want to cause problems by posting them. They are good recipes though to munch on while watching the Huskers play:) Here are 2 of my favorite recipes. Candied Bacon 1/2 cup firmly packed brown sugar 2 tablespoons prepared mustard 1 pound thick-cut pork bacon In a large frying pan over medium-high heat, slowly cook bacon until crisp (you'll probably have to do this in batches); drain the fat each time. Remove from pan and place cooked bacon onto paper towels. After draining fat for the last time, reduce heat to low and put all the bacon back into frying pan. Drizzle sugar and mustard mixture over bacon, tossing with a fork to coat. Remove from heat and transfer onto a serving platter. Makes 6 to 8 servings. Crockpot Little Smokies 2 packages cocktail wieners 1 medium bottle chili sauce 1 medium jar grape jelly Combine in crockpot and cook on low 6 to 8 hours.

I would take watching a football game over a soap opre any day of the week lol You all might think I weight 1000 lbs lol from all the recipes I have..but...got news for you...am tall and little lol Just like to cook and find new recipes lol I am a recipe addict lol

http://www.cinnamonhearts.com/SWSuperBowl.htm

Super Nacho Dip 1 pound ground round 1 medium onion, chopped 1/4 teaspoon EACH seasoning salt, cumin, chili powder, garlic powder & pepper 1 can mild green chilis 2-1/2 cups shredded sharp Cheddar cheese 3/4 cup taco sauce 2 cans refried beans 1/2 cup chopped onion 1 cup chopped ripe olives 1 cup sour cream Parsley Brown meat with onion and spices; drain off fat. Spread refried beans in 9x12-inch pan. Top with meat. Sprinkle with chilis, then grated cheese, and taco sauce. Bake, uncovered, 20 to 25 minutes at 350 degrees F. Remove from oven; garnish with 1/2 cup chopped onion, 1 cup chopped ripe olives, 1 cup sour cream and parsley. Serve with taco or corn chips.