hskrmama

Lee to high AGAIN!

Come on need big points this time!

Do not let Lee throw!

Well all you Ganz haters you may get your wish, hope your ready

I didn't see what the penelty was for on paul

He shoulder bumped a clemson guy after the clemson guy got in his face

Special Teams need to tackle

TD thank you o line for finally holding them

Go thing there wasn't a tiger there on the drop

Pass Int - Let's not hand it to them again

OUr special teams need some serious help!

NNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIICCCCCCCCCCCCCCEEEEEEEEEEE!

What a pass and WHAT A CATCH! WHOOOHOOOO!

THis could be the turn around we need

Let's GO D!

Get a 3 and out!

WIGGLY SALAD

2/3 Cup vinegar

2/3 Cup oil

2/3 Cup sugar

1/2 tsp Accent*

1/2 tsp garlic powder

1/2 Tblsp parsley flakes

1/2 Tblsp minced onion

1/2 tsp salt

1/2 tsp pepper

8 oz pkg rotini pasta

Cook pasta and let cool

Mix ingredients and let set (mix well) before serving add 1/2 chopped onion and 1 small chopped cucumber. I usually just put it all together at one time--will taste best if let set overnight before using.

BBQ Pork Sandwiches

3 to 4 lb pork roast

12 oz bbq sauce

1 md onion

¼ c honey.

Put all ingredients in crock pot, on high for 8 hours. After 8 hours take out roast let set for 15 mins, and pull apart with two forks. Put back into crock pot for 20 mins more on high. Serve on your favorite bun.

Pork Tenderloin Sandwich

1 pork tenderloin (about 20-24 oz.) (cut into slices and beaten out thin) or you can buy them from your local market all ready

4 sandwich buns or kaiser rolls

1 gallon canola oil if deep fat frying

1 quart buttermilk for the marinade

2 whole eggs for the marinade (optional)

1/4 cup of white flour for the marinade

Pinch of salt and black or white pepper for the marinade

1 tablespoon dry mustard for the marinade

1 or 2 cloves of freshly chopped garlic for the marinade

Pinch of Emeril’s Original Essence seasoning or Cayenne for punch for the marinade

1 package of Japanese bread crumbs for the breading

1/4 cup yellow corn meal for the breading (optional)

Sliced tomato, sliced onion, lettuce, mustard, mayo, and pickle condiments to suit

Mix buttermilk, egss, flour, salt and pepper, dry mustard,Emerils seasoning or cayenne pepper. and garlic together. Put in large casserole dish, put in tenderloins, cover and refrig for 8 hours or overnight.

Take out of refrig and let stand to room temp. In another casserole dish mix bread crumbs and cornmeal together. He deep fat fryer, doing a test piece to make sure oil is hot enough. Fry one tenderloin at a time.

You can use pork loin, but tenderloin is best. DO NOT use pork chops, roast or pork steak, it will make your sandwich tough.

In 87 I couldn't go to the NU/OU match up. I got 500 bucks for my one ticket. Those seats won't be empty for long.

I think he waits til right before the bowl game, use it as an incentive.

How come all I get is red x's where the pics are supposed to be. I checked my settings and I think they are right.

You'll have to let me know what you think.

Happy Birthday!!!!!!!!!!

Winner Winner Chicken Dinner!

One of my friends who is an Iowa fan was giving me some lip because I said we beat ISU easily. He said we shouldn't be so happy about a 35-7 win and blah blah blah and then said "Go Hawks!" I reminded him of the most boring game I've seen this year and a game they barely won.......................Iowa vs. ISU. I also reminded him that we have a much harder conference than him so he shouldn't be talking to much smack. He hasn't said much to me since, funny how a few wins and all of the sudden the Iowa fans are talking crap again.

 

We could be on a collision course with Iowa in a bowl game. I would love to see it happen. Although Shon Greene scares the hell out of me. He is a man amongst boys.

Yeah, Shonn Green is definately a worry and I believe you are right when you say we may meet in a bowl somewhere. It would be a great game because Iowa doesn't have much of a pass offense and they would run it at us quite a bit.

That is if Ferentz can field a team by then..............., they have had alot of run ins with the law lately even Kirk's son was busted......

Yeah, I know, I just keep shaking my head wondering what the hell he's doing over there.

Hubby thinks it will be his last year. 20 kids have had runs in, since April of 2007.

My in laws and hubby are ISU and Iowa fans. But my whole family are huskers. He has 7 in his family with neices and nephews, I have 70 with neices and nephews. My mil bought my daughter an ISU shirt when she was born, my sister, her godmother, saw it once when my hubby put it on her, needless to say the next week we had husker cheerleader outfit, sweatsuit and t shirt. They gave up. My daughter is going to be a Husker Cheerleader this year for halloween, she choose it.

Santa Surprise Cookies

2 bags of Snickers miniatures

4 sticks butter(softened)

2 c light brown sugar

2 c white sugar

7 c all purpose flour (sifted)

4 eggs

2 c creamy peanut butter

2 tsp vanilla

2 tsp baking soda

1 tsp salt

Preheat oven to 325 degrees

Combine the butter, peanut butter, and sugars using a mixer on md to high speed, until light and fluffy.

Slowly add the eggs and vanilla until throughly combined

Then mix in the flour, salt adn baking soda

Cover and chill for 2 to 3 hours

Unwrap all the snicker candy bars

Remove dough from fridge, and divide into 1 tablespoon pieces and flatten

Place a snicker in the center, and form dough around the snicker until the snicker is completely covered

Place on greased cookie sheet and bake for 10 to 12 minutes. Adjust cooking time if using larger than 1 tablespoon dough

You can melt dove chocolate and drizzle over cookies.

Bacon Potatoe Soup

8 c cooked potatoes

1/2 lb bacon cooked

1 lg onion

1/2 gal milk

3 T flour

salt and pepper to taste

Cut and boil potatoes,drain. Cook bacon crisp, not burned, and chop up. Chop onion and saute in bacon grease. Add flour to onion

and cook for 3-5 minutes. Combine bacon, potatoes and onion to a large pot. Add milk, salt and pepper. Simmer on low stirring often so

the milk doesn't scorch

You can add cheese or peppers as a topper