Roxy Posted July 12, 2009 Share Posted July 12, 2009 German Chocolate Pie: Prick the regular pastry pie crust and bake 8 minutes; remove and set aside. In saucepan, boil 1 minute: 1/3 cup butter 1/3 cup brown sugar 1/3 cup chopped pecans 1/3 cup Angel Flake Coconut Spread mixture in bottom of pie crust; return and bake an additional 7 minutes; cool. While crust cools, add 1 small pkg. of vanilla pudding (not instant) and 1 bar of Baker's Sweet German Chocolate to 2-1/4 cups milk. Cook until thickened. Cool 10 minutes and pour into pie shell. Keep in refrigerator. When completely cool, top with whipped cream. Quote Link to comment
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