Roxy Posted December 27, 2009 Share Posted December 27, 2009 Bacon Cheese Spread: 1 lb. bacon 1-8 oz. pkg. shredded Cheddar cheese 1/8 tsp. garlic salt 1-8 oz. pkg. cream cheese 1/4 tsp. onion salt 1 tsp. Worcestershire sauce Cook bacon until crisp. Drain and crumble. Combine cheeses, mixing until well blended. Add onion salt and garlic salt, Worcestershire sauce and bacon, mix thoroughly. Chill. Serve with crackers. Quote Link to comment
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