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SPICY ROMANO SAUCE

Roxy

By Roxy,
in Big Red Recipes

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Roxy

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SPICY ROMANO SAUCE:

 

1 pint Heavy Cream

4 T. Butter

1 T. Salt

1 T. Pepper

1/4 cup Romano Cheese

1/4 cup Parmesan Cheese

2 T. Cayenne Pepper

 

Melt butter in hot saute pan. Add cream, salt, and pepper, and heat to a boil. Take off flame and fold cheeses and cayenne pepper into sauce. Allow to sit for 2 to 3 minutes after cheese has melted.

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