Jalapeno Pepper Dip

[Roxy]

Jalapeno Pepper Dip:

 

2-(8-oz.) pkg. Cream Cheese, softened

1 cup mayonnaise

1 cup Shredded Mexican Cheese Blend

1-(4-oz.) can Diced Green Chiles, drained

1-(4-oz.) can Diced Jalapeno Peppers, drained

1/2 cup Grated Parmesan Cheese

1 cup Seasoned Panko Bread Crumbs

 

Stir together Cream Cheese and mayonnaise,shredded Mexican Cheese,and Parmensan Cheese in a large bowl until smooth.

 

Stir in Green Chiles and the Jalapeno Peppers.

 

Pour mixture into an oven safe serving dish.Then top with Panko Bread Crumbs.

 

Bake at 350 degrees for about 30 minutes or until thoroughly heated.