Baked Bean Dip

[Roxy]

Baked Bean Dip:

 

 

1-(8-oz.) pkg. Cream Cheese, softened

1/2 of large carton sour cream

1 can Refred Beans

2 T. Taco Spice

2 T. Jalapenos, chopped

1/4 cup onion, chopped

6 dashes Tabasco Sauce

2-1/2 cups. Cheddar Cheese, shredded and divided

Fritos & Tortilla Chips

 

Combine all ingredients except 1/2 cup of the Shredded Cheddar Cheese. Spread into an 8x8x2-in. pan. Sprinkle remaining cheese over the top. Bake at 350 degrees for 30 minutes. Serve with large Fritos and Tortilla Chips.

 

*Sometimes I put sliced Jalapenos, sliced black olives, green onions & tomatoes before baking.