Roxy Posted February 4, 2010 Share Posted February 4, 2010 I made this again last night...it is really good. You can make it ahead of time and bake it when you need it for dinner. Potato Romanoff: 8 medium potatoes 2 T. butter 1 cup sour cream 4 green onions, chopped-didn't have any green onions last night so just used regular onion 1-1/2 cups shredded Cheddar Cheese Slivered garlic to taste-opt.-(I put some in) Paula Deens House Seasoning-I just sprinkled some in..didn't measure-opt. Pepper to taste Paprika Cut potatoes into halves. Boil potatoes in salted water until tender..about 30 minutes. Drain potatoes and put in a mixing bowl. Add butter, sour cream, green onions, slivered garlic, 3/4 cup shredded Cheddar Cheese, ground black pepper and Paula Deens House Seasoning and mix with mixer. Turn mixure into a buttered 1-1/2 qt. casserole. Put 1/4 cup shredded Cheddar Cheese to cover the top and sprinkle paprika over the cheese. Bake, uncovered, for at 350 degrees for 40 minutes. House Seasoning: 1 cup salt 1/4 cup pepper 1/4 cup garlic powder Stir the ingredients together. Keep the seasonin in a shaker jar near the stove for convenience. Quote Link to comment
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