Fettuccine Alfredo

[Roxy]

Fettuccine Alfredo:

 

1/2 cup butter

2 T. Cream Cheese

1 pt. Heavy Cream

1 tsp. Garlic Powder

Salt and Pepper to taste

2/3 cup grated Parmesan Cheese

1lb. fettuccine, prepared as directed

 

In medium sauce pan, melt butter. When melted, add Cream Cheese.

 

When Cream Cheese is softened, add Heavy Cream.

 

Season with Garlic Powder, salt and pepper

 

Simmer 15-20 minutes over low heat, stirring constantly.

 

Remove from heat and stir in Parmesan Cheese.

 

Serve over hot Fettuccine Noodles.