Bloody Mary Shrimp Cocktail

[Roxy]

Bloody Mary Shrimp Cocktail:

 

1 Lemon, Juiced, Plus Lemon Wedges For Garnish

16 Jumbo Shrimp, Cooked and Cleaned

Salt

1-(28-oz.) Can Chunky-Style Crushed Tomatoes

2 T. Horseradish

2 T. Worcestershire-(Eyeball It)

2 Tsp. Hot Sauce-(Eyeball It)

2 Ribs Celery, Finely Chopped

4 Shots Ice Cold Vodka

1 Tsp. Ground Black Pepper

 

Squeeze half of the lemon over the shrimp and sprinkle them with a little salt. Mix together the remaining lemon juice, tomatoes, horseradish, Worcestershire Sauce, Hot Sauce, celery, vodka and pepper in a small pitcher. When ready to serve, pour the sauce into martini glasses. Hook the shrimp, 4 per glass, around edges. Make garnish wedges of lemons to hook on the edges of the glasses and serve.

TIP: Chill some martini glasses in your freezer the morning of your dinner club party to serve these cocktails.