Mushrooms Neptune

[Roxy]

Mushrooms Neptune:

 

1-(8-oz.) Pkg. Cream Cheese

1 Can Shrimp, Drained Or Fresh Baby Shrimp

1 Can Crabmeat, Drained Or Fresh Crabmet

2 Green Onions, Finely Chopped

1/4 Cup Grated Parmesan Cheese

1Tsp. Worcestershire Sauce

1/8 Tsp.. Garlic Powder

1 T. Lemon Juice

Dash Frank’s Hot Sauce

30 Large Mushrooms

 

In large bowl of electric mixer, beat Cream Cheese until fluffy. Add shrimp, crab, green onions, ParmesanCcheese, Worcestershire Sauce, Garlic Powder, lemon juice and Franks Hot Sauce. Beat until fluffy. Remove stems from mushrooms. Spoon cheese mixture into mushroom caps, filling generously. Place caps onto cookie sheet. Bake at 425 degrees for 8-10 minutes or until puffed and lightly browned. Serve immediately.