Roxy Posted April 18, 2010 Share Posted April 18, 2010 BBQ Mini-Meatballs: 1/2 Can Evaporated Milk 1 lb. Ground Beef 1/2 lb. Ground Pork 1 Cup Quick Cooking Oats 1 Egg, Slightly Beaten 1/2 Cup Finely Chopped Onion 1 Tsp. Salt 1 Tsp. Freshly Ground Black Pepper 1 Tsp. Cayenne Pepper 2 Cups BBQ Sauce Preheat oven to 350 degrees. In a large bowl, combine all the ingredients except BBQ Sauce. Mix well with hands. Shape mixture into the size of walnuts and place in a single layer in a 13 by 9-inch pan. Pour BBQ sauce over meatballs and bake for 45 minutes. Remove and serve with toothpicks as an appetizer. BBQ Sauce: 2 Cups Ketchup 1 Cup Water 1/2 Cup Apple Cider Vinegar 5 T. Light Brown Sugar 5 T. Sugar 1/2 T. Fresh Ground Black Pepper 1/2 T. Onion Powder 1/2 T. Ground Mustard 1 T. Lemon Juice 1 T. Worcestershire Sauce In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes. Quote Link to comment
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