Three Cheese Quesadillas

[Roxy]

Three Cheese Quesadillas:

 

4 Medium Roasted Jalapenos, Halved Lengthwise, Seeded, and Thinly Sliced Crosswise

1 Cup Shredded Jack Cheese

1 Cup Shredded Cheddar Cheese

1 Cup Shredded Provolone Cheese

2 T. Chopped Cilantro Leaves

6-(6-in.) Flour Tortillas

Salsa For Serving

 

Combine chiles, cheese, and cilantro in a medium bowl and toss to evenly mix.

 

Heat a seasoned cast iron skillet or a large frying pan over medium heat. Add 1 quesadilla and cook until soft, about 15 to 30 seconds.

 

Add 1/2 cup cheese mixture on one half, fold in half, and cook until cheese is melted and Flour Tortilla is golden brown, about 1 to 2 minutes. Repeat for remaining Quesadillas. Cut each Quesadilla into 4 wedges and serve with Salsa.