Jalapeno Hushpuppies

[Roxy]

Jalapeno Hushpuppies:

 

1-1/2 Cups Yellow Cornmeal

1/2 Cup Flour

1 Tsp. Baking Powder

1 Tsp. Salt

1 Tsp. Crystal Hot Sauce

1/4 Cup Minced Onions-(Or More Onions To Taste)

2 Fresh Jalapenos, Minced-(Or More Jalapenos To Taste)

2 Eggs, Beaten

1/2 Cup Milk

 

Preheat the fryer. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, hot sauce, onions, and Jalapenos, together. Stir in the eggs and milk. Mix until fully incorporated. Fry 1 tablespoon of the batter at a time. Fry the hushpuppies for 2-3 minutes or until they are golden brown. Stirring constantly will ensure over-all browning. Remove from the oil and drain on a paper-lined plate. Season with Emeril’s Essence.