Roxy Posted April 19, 2010 Share Posted April 19, 2010 Chicken Fingers: 16 Chicken Tenders or 4 Boneless Chicken Breasts Cut Into 4 Equal Strips House Seasoning 2 Cups Buttermilk 3 Cups Self-Rising Flour Peanut Oil Or Lard Sprinkle chicken tenders with House Seasoning. ****Mix House Seasoning and put in a shaker***** Dredge chicken in flour, dip into buttermilk and back into flour. Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with Honey Mustard for dipping. House Seasoning: 1 Cup Salt 1/4 Cup Black Pepper 1/4 Cup Garlic Powder Mix ingredients together and place in a shaker near the stove. Honey Mustard Dressing: 3/4 Cup Mayonnaise 3 T. Honey 2 T. Mustard 1 T. Lemon Juice Or Juice From 1/2 A Lemon Horseradish To Taste 2 T. Orange Juice Combine all ingredients together except the orange juice and stir well. Thin to pouring with orange juice. Store in refrigerator. ***Or Serve With Sweet and Sour Sauce or whatever your prefer. Quote Link to comment
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