Spicy Steak Quesadilla

[Roxy]

Spicy Steak Quesadilla:

 

4-(12-in.) Flour Tortillas

Grated Cheddar Cheese-(Eyeball it)

Nebraska Steak Seasoning

8-oz.s Sirloin or Ribeye Steaks

Sliced Jalapenos To Taste

Chopped Onion and Garlic To Taste

Refried Beans

Salsa

Vegetable Oil

Cilantro Sprigs For Garnish, Opt.

 

Sprinkle steaks with Nebaska Steak Seasoning and grill steaks to desired doneness.

 

Put steaks on cutting board and thinly slice.

 

Lay out 2 of the Flour Tortillas on a flat surface.

 

Top with Grated Cheddar Cheese, spreading evenly over the Tortillas

 

Mix onions, garlic and more Grated Cheddar Cheese into Refried Beans.

 

Spread Refried Beans on top of Grated Cheddar Cheese.

 

Top with Sliced Jalapenos.

 

Divide the steak among the Flour Tortillas.

 

Top with Salsa and Shredded Cheddar Cheese.

 

Top with remaing Flour Tortillas and press to seal.

 

Heat a large saute pan over high heat. Add enough oil to coat the bottom of the pan and lower the heat to medium. Cook until golden brown on both sides, about 3 minutes per side. Repeat with the other Quesadilla.

 

***Or bake Qusadillas in oven till heated through.

 

Slice Quesadillas into desired thickness and put on serving platter.

 

Garnish with Salsa and Cilantro Sprigs.

 

Put Sour Cream and Guacamole on the side for dipping.

 

***These are suggestions...assemble as you wish:)