Buffalo Wing Poppers

[Roxy]

Buffalo Wing Poppers:

 

20 large Jalapeno Peppers

1-(8-OZ.) Pkg. Cream Cheese, Softened

1-1/2 Cups Shredded Mozzarella Cheese

1 Cup Diced, Cooked Chicken-(Use A Rotisserie Chicken To Make It Easier)

1/2 cup Bleu Cheese Dressing

1/2 cup Buffalo Wing Sauce

 

 

Cut Jalapeno Peppers in half lengthwise, leaving stems intact; discard seeds. In a small mixing bowl, combine the remaining ingredients. Pipe or stuff into pepper halves.

 

Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 325 degrees for 20 minutes for spicy flavor, 30 minutes for medium flavor and 40 minutes for mild flavor.

 

**Use Less Buffalo Wing Sauce If You Don’t Want It Hot.