BBQ Chicken Wings

[Roxy]

BBQ Chicken Wings:

 

3 lbs. Whole Chicken Wings

2 Cups Ketchup

1/2 Cup Honey

2 T. Lemon Juice

2 T. Canoloa Oil

2 T. Soy Sauce

2 T. Worcestershire Sauce

1 T. Paprika

4 Garlic Cloves, Minced

1-1/2 Tsp.s Curry Powder

1/2 Tsp. Pepper

1/8 Tsp. Hot Pepper Sauce

Cut chicken wings into three sections; discared wing tips. Place wings in a greased 15x10x1-in. baking pan.

 

Bake wings at 350 degrees for 35-40 minutes or until juices run clear.

 

In a large bowl, combine the remaining ingredients.

 

Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings; add to slow cooker.

 

Drizzle with remaining sauce.

 

Cover and cook on low for 1 hour, basting occasionally.