Fried Mushrooms Marinara

[Roxy]

Fried Mushrooms Marinara:

 

1 Cup Flour

1/12 Tsp. Salt

1/4 Tsp. Pepper

3 Eggs

1 T. Water

1 Cup Seasoned Bread Crumbs

1 lb. Medium Fresh Mushrooms, Stems Removed

Oil For Deep-Fat Frying

1-(26-oz.) Jar Marinara Sauce Or Meatless Spaghetti Sauce

1 Cup Shredded Mozzarella Cheese

1/4 Cup Grated Parmesan Cheese

 

In a large resealable plastic bag, combine the flour, salt and pepper. In a shallow dish, beat the eggs and water. Place the bread crumbs in another shallow dish. Add mushrooms to the flour mixture; seal and shake to coat. Dip in egg mixture, then coat with bread crumbs. Let stand for 10 minutes.

In a deep saucepan, electric skillet or Deep-Fat Fryer, heat oil to 375 degrees. Fry mushrooms, six to eight at a time, for 1-2 minutes or until golden brown, turning occasionally. Drain on paper towels.

Pour spaghetti sauce into an ungreased 13-x 9-in. baking dish. Top with the mushrooms. Sprinkle with Parmean Cheese. Bake, uncovered, at 350 degrees for 4-6 minutes or until Parmesan Cheese is melted.